Ingredients

How to make it

  • Pierce squash in several places.
  • Microwave on HIGH setting for 10 minutes.
  • Turn squash over and microwave 5 to 10 additional minutes or until tender.
  • Meanwhile, in skillet, brown sausage over medium-high heat until bowned, about 5 minutes.
  • Add zucchini, onion and garlic. Saute 4 minutes.
  • Add tomatoes with liquid.
  • Simmer, uncovered, 5 minutes.
  • Remove from heat. Stir in basil.
  • Cut squash in half. Discard seeds.
  • Loosen strands with fork. Scrape into large bowl.
  • Top with sauce.
  • Sprinkle with cheese.

Reviews & Comments 5

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    " It was excellent "
    lincolntoot ate it and said...
    This is a definite keeper! Glad to have come across this - 5 fork recipe!
    Was this review helpful? Yes Flag
    " It was good "
    joy2u2 ate it and said...
    We tried this tonight and is it delicious! Didn't know spaghetti squash could be forked out so easily and sauce on top... tastes and IS healthy.
    We'll serve this for dinner often, I'm sure.
    Highly recommend it to all.
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    Yummy, this sounds wonderful. Love the spaghetti squash cooked with just parmesan too.
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    I look forward to cooking my first spaghetti squash in the microwave!
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Your recipes are always so interesting and this one is no exception. I will definitely be making this one as soon as I get my hands on the ingredients.
    Was this review helpful? Yes Flag

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