Butterscotch Nut Rolls
From noir 17 years ago
- 25 minutes to make
- Serves 16
Super easy to make great to sit and chat with friends over Coffee and have a roll or 2...or 3 :)
Ingredients
- 3/4 cup chopped nuts (or pecans) shopping list
- 1 package frozen Parker House rolls shopping list
- 1 (4-ounce) package butterscotch instant pudding mix shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup melted margarine shopping list
- 2 teaspoons (or more) cinnamon shopping list
How to make it
- Sprinkle nuts into bottom of a greased Bundt pan.
- Arrange rolls evenly over nuts.
- Sprinkle dry pudding mix over the rolls.
- Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well.
- Spoon over rolls.
- **Place Bundt pan in a cold oven for eight to ten hours.**
- Remove pan from oven.
- Preheat oven to 350 degrees.
- Return pan to oven and bake for 25 minutes.
- Cool slightly and serve.
The Rating
Reviewed by 4 people-
Perfect snowstorm food today, gotta whopper coming, and this is comfort food supreme! *wink*
pink
in USA loved it
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They do sound delicious! I am going to make these. This is a great looking recipe and thanks for posting it here.
annieamie
in Los Angeles loved it
Reviews & Comments 5
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