Recipe

Butterscotch Nut Rolls Recipe


Butterscotch Nut Rolls Recipe
Add Step-by-Step Photos 		Noir / All my dishes
2 years, 2 months ago
Super easy to make great to sit and chat with friends over Coffee and have a roll or 2...or 3 :)
Prep:480m Cook:25m Servings:16

Noir

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Ingredients
  • 3/4 cup chopped nuts (or Pecans)
  • 1 package frozen Parker House rolls
  • 1 (4-ounce) package butterscotch instant pudding mix
  • 1/2 cup packed brown sugar
  • 1/2 cup melted margarine
  • 2 teaspoons (or more) cinnamon

Directions
  1. Sprinkle nuts into bottom of a greased Bundt pan.
  2. Arrange rolls evenly over nuts.
  3. Sprinkle dry pudding mix over the rolls.
  4. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well.
  5. Spoon over rolls.
  6. **Place Bundt pan in a cold oven for eight to ten hours.**
  7. Remove pan from oven.
  8. Preheat oven to 350 degrees.
  9. Return pan to oven and bake for 25 minutes.
  10. Cool slightly and serve.

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Comments

angelgal 2 years, 2 months ago said:
Oh YUM!!!

zena824 2 years, 2 months ago said:
Oh my... this does sound good to have with coffe....I can taste it now...

caramia 2 years, 2 months ago said:
I cant wait to try this recipe...does sound DELICIOUS

annieamie 2 years, 1 month ago said:
They do sound delicious! I am going to make these. This is a great looking recipe and thanks for posting it here.

pink 1 year, 11 months ago said:
Perfect snowstorm food today, gotta whopper coming, and this is comfort food supreme! *wink*


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