Ingredients

How to make it

  • Mix cornstarch with small amount of cold milk then add to remaining milk.
  • Cook in the microwave in a quart size measuring cup stirring a couple of times until it thickens.
  • Add butter, salt, pepper and cheese.
  • Place sliced potatoes in a two quart casserole then mix with cheese sauce.
  • Bake uncovered at 350 for 1 hour.

Reviews & Comments 5

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  • iwannabachef 5 years ago
    I'm going to try this tonight!! I will let you know what I think! :) Thanks
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  • justjakesmom 6 years ago
    This is a lot easier than my au gratin recipe. Thanks. It's saved.
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  • pat2me 6 years ago
    This sounds like a great recipe for scallped potatoes.......thank you!
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  • henrie 6 years ago
    I love scalloped potatoes, bookmarking your recipe to make soon.
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  • zena824 6 years ago
    This recipe reminds me of my mother.. she made the best scalloped potatoes.....
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