SHARING LEOLAS POTATOES
From rosemaryblue 16 years ago
- 60 minutes to make
- Serves 10
These potatoes have been served to many, many people through the years, and have become known as Leola's Potatoes. They are easy and very, very good! Especially good served with ham!
Ingredients
- 5 med. potatoes peeled and sliced shopping list
- 3 onions, peeled and sliced shopping list
- 2 T dried chives shopping list
- 2 C sour cream shopping list
- 2 C milk shopping list
- 1 C water shopping list
- 4 T flour shopping list
- 1 stick of butter shopping list
- salt and pepper shopping list
How to make it
- Layer potato and onion slices in a greased baking dish
- In a large bowl, stir water into flour, salt, and pepper, a little at a time until smooth
- Add sour cream and milk, mix well
- Pour over potatoes and onions
- Sprinkle top with chives and dot with butter
- Bake 1 hour at 375 degrees
- Cover dish for first half of cooking time and then uncover to brown
- ENJOY!
The Rating
Reviewed by 3 people-
I'm printing this one for Friday's menu ~ thanks for posting it and thanks to Leola too!
ucred2
in Huntsville loved it
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" It was excellent "