Recipe

Improvised Spaghetti Squash Casserole Recipe

Add Step-by-Step Photos	Primalux / All my dishes 2 years, 2 months ago This is something I just whipped up with some leftover spaghetti squash I had, because I was sick of eating it the normal way. One squash goes a long way with me so I've had a lot of leftovers. Prep:10m Cook:30m Servings:4	Primalux
	easy cheap

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Ingredients

Leftover, already cooked spaghetti squash (probably about half a squash)

!/2 cup fresh, uncooked spinach, rinsed and chopped or ripped into bite-sized pieces

1/2 cup uncooked broccoli, chopped very small

1/4 cup ricotta cheese

3/4 cup spaghetti/marinara sauce

1/3 cup shredded asiago cheese

salt and pepper to taste

handful of panko bread crumbs (optional)

Directions

1. Preheat the oven to 375

2. Mix the squash, spinach, broccoli, ricotta, salt and pepper in a small baking dish. I found using a fork worked best for really mixing in the riccota.

3. Pour in the marinara and use the fork to mix it through

4. Top with the asiago and bread crumbs.

5. Cover loosely with foil and bake until the cheese is melted and everything is bubbly and delicious.

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Comments

krumkake 2 years, 2 months ago said:
That sounds fabulous! I happen to love spaghetti squash, but I have to have it topped with something (it's pretty blah on its own)...your topping sounds delicious.

asheats 2 years, 2 months ago said:
Sounds great!!! My step mother is the queen of spaghetti squash I'll have to send this recipe to her, she'll love it.

turlak 1 year, 10 months ago said:
I think I'll make this tonight, but I don't have broccoli...I'll use cauliflower instead, but it should still be good. Thanks!

ttaaccoo 1 year, 2 months ago said:
Sounds very nice! Looked at spaghetti squash this summer, but only last wk decided to buy one. Will try this recipe soon. thank you!!