Sweet Taters Maple Chipotle Sauce
From mystic_river1 16 years agoIngredients
- For the Sweet Potatoes: shopping list
- 5-6 medium sweet potatoes shopping list
- olive oil shopping list
- chipotle powder shopping list
- salt & pepper shopping list
- For the Chipotle-Maple Sauce: shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/4 yellow onion, small dice shopping list
- 1 large shallot, finely chopped shopping list
- 1/2 stick of butter shopping list
- 1 tbsp + 1 tsp flour shopping list
- enough veg stock to thin roux (see below) shopping list
- 5-6 seeded and chopped canned-in-adobo-sauce chipotles shopping list
- 5-7 teaspoons of adobo sauce (from item above) shopping list
- 1/4-1/3 cup of maple syrup shopping list
- salt shopping list
- 1/2 stick of butter for mounting sauce shopping list
How to make it
- Oven at 400 F.
- Peel the sweet potatoes and cut them into 2-inch wedges.
- Toss them in olive oil, salt, black pepper, and a bit of chipotle powder.
- (Don't overdo this - you only want a little heat on the potatoes themselves.)
- Liberally oil a baking sheet, and lay the potatoes out in a single layer. Roast for 20-30 minutes, or until soft inside and crispy on the edges. Serve warm.
- For the Chipotle-Maple Sauce:
- 0. drain chipotles, reserving adobo sauce
- remove stem tops of 5-6 chipotles then seed and chop into pleasantly
- sized (small) pieces
- chop all other veg
- melt butter over med heat
- saute onions, garlic, shallots until slightly soft then reduce heat
- slightly and carefully brown the veg taking care not to:
- - burn the butter or garlic
- when veg starts to go brown, add flour and stir, reduce heat and cook to a dirty blonde roux
- add 5 teaspoons of adobo sauce and stir
- add enough veg stock to start to thin roux, then thin to desired
- consistency
- stir in maple syrup
- cook for 5-7 minutes on low then strain to get rid of all veg bits
- cook on low for another 5 minutes just to make sure flour is cooked
- - at this point: taste and adjust seasoning including adobo for heat level
- remembering that actual chipotles will be going in just before serving.
- The addition of the chipotles will definitely make the heat level go UP .
- Adjust for sweetness, if you wish.
- You can hold the sauce on either super low simmer or on top of a warming area.
- To finish the sauce:
- bring sauce to heat over medium heat then take off heat to stir in 1/2
- stick of butter taking care not to break the sauce.
- You can add more butter if you want but 1/2 stick should make it glossy...
- add the chopped chipotles
- taste and adjust seasoning...a bit of salt at this point is probably
- good....
- Sauce should be served warm not blazingly hot.
The Rating
Reviewed by 5 people-
Ok this sounds good too just a good old southern girl well at least raised that way...my dad from mississippi and mom from oklahoma.i was born in calif does that count lol
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Hey Joymarie hon - this caught my eye and I have to say that this rocks. I'll be trying this lovely dish on my dinner guests this holiday season. Thanks so much and ^5! *hugs*
lunasea in Orlando loved it
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