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Oldgringo / All my dishes 2 years, 2 months ago
Ravioli and vegetables in a light chicken broth with pungent cheese and herbal flavors.
Prep:30m Cook:20m Servings:4
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Oldgringo |
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krumkake 2 years, 2 months ago said:
Easy on the fat content, heavy on the fresh content - I will be making this for sure. Thank you!
snufflebunny15 2 years ago said:
This sounds very healthful and if I use vegetarian broth, I can feed it to my vegetarian friends. Really lovely dish. Thanks.
beelzebufo 1 year, 9 months ago said:
Yes, I can make this with veggie broth, too. TY, sir.
huxter 2 months, 4 weeks ago said:
I found this when looking for a soup for a dinner we have each year to celebrate the coming of Spring --this ravioli dish wins the points this year !! I just need to make it for 60 people !! And I'll make fresh stock with chicken carcases and veg . High 5 .