How to make it

  • Line a 9x13 dish with vanilla wafers.
  • In a large bowl, add the condensed milk.
  • Stir in the instant banana pudding
  • Fold in 1 1/2 container of Cool-Whip.
  • Add the sour cream and blend well.
  • Slice bananas and fold in the mixture.
  • Put 1/3 of the mixture on the wafers in the dish.
  • Alternate layers until mixture is gone ending with vanilla wafers.
  • Top with the remainder of the Cool-Whip.
  • Stand any remaining vanilla wafers left up in the Cool-Whip to decorate.

Reviews & Comments 1

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    " It was excellent "
    vvskgn ate it and said...
    Thanks for this recipe. My colleague at my previous job brought it and I loved it so much. I've trying for this authentic recipe for so long. Thanks again and Can you be my cooking buddy, please!
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