Recipe

Banana Pudding Recipe


Banana Pudding Recipe
Rich, but yet it taste lighter.

Jemison

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Ingredients
  • 1 box vanilla wafers
  • 6 bananas, sliced
  • 1 can of condensed milk
  • 1 small box instant banana pudding
  • 2 large containers of Cool-Whip
  • 2 T sour cream

Directions
  1. Line a 9x13 dish with vanilla wafers.
  2. In a large bowl, add the condensed milk.
  3. Stir in the instant banana pudding
  4. Fold in 1 1/2 container of Cool-Whip.
  5. Add the sour cream and blend well.
  6. Slice bananas and fold in the mixture.
  7. Put 1/3 of the mixture on the wafers in the dish.
  8. Alternate layers until mixture is gone ending with vanilla wafers.
  9. Top with the remainder of the Cool-Whip.
  10. Stand any remaining vanilla wafers left up in the Cool-Whip to decorate.

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Comments


Thanks for this recipe. My colleague at my previous job brought it and I loved it so much. I've trying for this authentic recipe for so long. Thanks again and Can you be my cooking buddy, please!


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