Recipe

Healthy N Hearty Country Muffins Recipe

	Lor / All my dishes 2 years, 1 month ago These muffins are heavy and hearty with a mouthful of yummy flavour and texture. They make a great breakfast just by themselves. Prep:30m Cook:25m Servings:24	Lor
	hearty breakfast muffins

Does this look good? Yeah! / Nope

Fans

clbacon

notyourmom

cherihanna

Ingredients

2-1/2 cups all-purpose flour

1-1/3 cups white sugar

1 Tablespoon baking powder

2 Teaspoons baking soda

2 Teaspoons ground cinnamon

1 Teaspoon fresh grated nutmeg

1/2 Teaspoon sea salt

2 Eggs (lightly beaten)

1/2 Cup vegetable oil

2 Cups coursely chopped apples

1 Cup shredded carrots

1 Cup dried cranberries

1 cup coursely chopped pecans

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt. In a separate bowl mix eggs and oil. Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!). Fill muffin cups to 3/4 full and bake at 350 degrees for 20-25 minutes or until done.

Makes about 2 dozen.

Note: An alternative is to put batter in mini loaf pans.

Recent Gawkers

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

invisiblechef 2 years, 1 month ago said:
Sounds great.

recipesrule 2 years, 1 month ago said:
I've been looking for a muffin recipe that is nutritious and filling as an after school snack or for breakfast for my 3 hungry teens. This really looks like it could fit the bill. Thanks!
Betty

lor 2 years, 1 month ago said:
You're very welcome and they should do the trick for those 3 hungry teens of yours. Well, along with a huge glass of milk. You're very welcome

cherihannah 2 years ago said:
Thank you so much!!!lol

nanny 2 years ago said:
My Grandsons will love this and Nanny will feel great feeding it to them!

rosemaryblue 2 years ago said:
This is a great recipe....perfect for breakfast! Thanks for sharing. :)

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

invisiblechef 2 years, 1 month ago said:
1 cup Whole wheat pastry flour + 1 1/2 cup unbleached white flour. Also olive oil instead of vegetable oil, and honey in replace of sugar. Usually 1/3 cup is enough to make your baking goods sweet. Especially since you have all the natural sweetness in there already, with the fruits.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Healthy N Hearty Country Muffins Recipe