Recipe

Healthy N Hearty Country Muffins Recipe

	Lor / All my dishes 2 years, 2 months ago These muffins are heavy and hearty with a mouthful of yummy flavour and texture. They make a great breakfast just by themselves. Prep:30m Cook:25m Servings:24	Lor
	hearty breakfast muffins

Does this look good? Yeah! / Nope

Fans

cherihanna

clbacon

notyourmom

Ingredients

2-1/2 cups all-purpose flour

1-1/3 cups white sugar

1 Tablespoon baking powder

2 Teaspoons baking soda

2 Teaspoons ground cinnamon

1 Teaspoon fresh grated nutmeg

1/2 Teaspoon sea salt

2 Eggs (lightly beaten)

1/2 Cup vegetable oil

2 Cups coursely chopped apples

1 Cup shredded carrots

1 Cup dried cranberries

1 cup coursely chopped pecans

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt. In a separate bowl mix eggs and oil. Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!). Fill muffin cups to 3/4 full and bake at 350 degrees for 20-25 minutes or until done.

Makes about 2 dozen.

Note: An alternative is to put batter in mini loaf pans.

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Comments

invisiblechef 2 years, 2 months ago said:
Sounds great.

recipesrule 2 years, 2 months ago said:
I've been looking for a muffin recipe that is nutritious and filling as an after school snack or for breakfast for my 3 hungry teens. This really looks like it could fit the bill. Thanks!
Betty

lor 2 years, 2 months ago said:
You're very welcome and they should do the trick for those 3 hungry teens of yours. Well, along with a huge glass of milk. You're very welcome

cherihannah 2 years, 1 month ago said:
Thank you so much!!!lol

nanny 2 years ago said:
My Grandsons will love this and Nanny will feel great feeding it to them!

rosemaryblue 2 years ago said:
This is a great recipe....perfect for breakfast! Thanks for sharing. :)

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Alterations

invisiblechef 2 years, 2 months ago said:
1 cup Whole wheat pastry flour + 1 1/2 cup unbleached white flour. Also olive oil instead of vegetable oil, and honey in replace of sugar. Usually 1/3 cup is enough to make your baking goods sweet. Especially since you have all the natural sweetness in there already, with the fruits.

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