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Lor / All my dishes 2 years, 2 months ago
This cake is quick, easy, and the perfect way to use up some fresh picked apples and/or as a perfect ending for any big Oktoberfest meal. It is so good, you will want to make it anytime you can get good apples!
Prep:30m Cook:55m Servings:12
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Lor |
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debbie919 2 years, 2 months ago said:
This sounds like a great version of Fresh Apple Cake..other recipes I've tried have so much oil in them - this one sounds just right! Was just telling my fiance I'd make him an apple cake soon...so you posted this one at the perfect time! Thanks Lor!
shirleyoma 2 years, 2 months ago said:
Sounds so good, and I agree with debbie919, oil is just right in this one! yummmm
henrie 2 years, 2 months ago said:
Good fall cake, sounds good, sometimes I put nuts and chocolate chips in mine, few extra calories I know but yummie nonetheless :)
lor 2 years, 2 months ago said:
I'm glad you like this recipe and you are so very welcome!
tjging 1 year, 10 months ago said:
Delicious!!!!!! Especially fresh out of the oven! Could a person use whole wheat flour rather than white? Half and half?
blcarter 3 months ago said:
This recipe is like the one I use for Fresh apple cake..which is very good and moist!I use a bundt
cake pan..