Ingredients

How to make it

  • In large bowl, beat eggs and oil until smooth.
  • Add next 6 ingredients and mix well.
  • Fold in apples.
  • Pour into greased 9 x 13 pan.
  • Bake at 350F degrees for 50-55 minutes.

Reviews & Comments 9

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  • browneyegirl 7 months ago
    Hmmmm intersteading.
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  • lor 9 months ago
    I am so happy to read that people are baking and enjoying this wonderful cake recipe. Thank you for your kind words !!!
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  • NPMarie 9 months ago
    Bakerme's wonderful review in the "I Made It" group=
    German Apple Cake For Oktoberfest
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    " It was excellent "
    bakerme ate it and said...
    We loved this cake! It took more time to peel the apples than it did to make the rest of the cake, but it was worth it. I used cream cheese frosting to make it extra rich for Thanksgiving. I added a post in IMI on Dec. 1, 2013.
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    " It was excellent "
    spatzi_2005 ate it and said...
    Made it for the first time this past weekend and hubby & I love it! Coming from Germany I grew up with apple cake and this is as good as any I've ever had.
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  • blcarter 4 years ago
    This recipe is like the one I use for Fresh apple cake..which is very good and moist!I use a bundt
    cake pan..
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  • tjging 6 years ago
    Delicious!!!!!! Especially fresh out of the oven! Could a person use whole wheat flour rather than white? Half and half?
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  • lor 6 years ago
    I'm glad you like this recipe and you are so very welcome!
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  • henrie 6 years ago
    Good fall cake, sounds good, sometimes I put nuts and chocolate chips in mine, few extra calories I know but yummie nonetheless :)
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  • shirleyoma 6 years ago
    Sounds so good, and I agree with debbie919, oil is just right in this one! yummmm
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  • debbie919 6 years ago
    This sounds like a great version of Fresh Apple Cake..other recipes I've tried have so much oil in them - this one sounds just right! Was just telling my fiance I'd make him an apple cake soon...so you posted this one at the perfect time! Thanks Lor!
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