German Apple Cake For Oktoberfest
From lor 17 years ago
- 55 minutes to make
- Serves 12
This cake is quick, easy, and the perfect way to use up some fresh picked apples and/or as a perfect ending for any big Oktoberfest meal. It is so good, you will want to make it anytime you can get good apples!
Ingredients
- 2 eggs shopping list
- 3/4 cup vegetable oil shopping list
- 2 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 cups flour shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 4 cups peeled chopped apples shopping list
How to make it
- In large bowl, beat eggs and oil until smooth.
- Add next 6 ingredients and mix well.
- Fold in apples.
- Pour into greased 9 x 13 pan.
- Bake at 350F degrees for 50-55 minutes.
The Rating
Reviewed by 5 people-
We loved this cake! It took more time to peel the apples than it did to make the rest of the cake, but it was worth it. I used cream cheese frosting to make it extra rich for Thanksgiving. I added a post in IMI on Dec. 1, 2013.
bakerme
in loved it
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Made it for the first time this past weekend and hubby & I love it! Coming from Germany I grew up with apple cake and this is as good as any I've ever had.
spatzi_2005
in loved it
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This is more of a quick-bread than a cake, delicious nonetheless. I was thrown off by the long bake time, mine took 30mins in a 9x13" pan. Then I realized that the 50-55min bake time is probably for a loaf pan. Given the bread like texture and i...more
Cosmicmother
in Western loved it
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