Mozzarella Chicken Linguine Casserole
From jaie 16 years ago
- 45 minutes to make
- Serves 6
I love pasta and cheese and nothing beats an easy casserole after a long day. This is one of those even-better-the-next-day dishes too.
Ingredients
- 2 pounds boneless, skinless chicken breast shopping list
- 1 pound linguine shopping list
- 3 cloves garlic, crushed shopping list
- 1 tablespoon oil shopping list
- 1-16 ounce jar tomato sauce shopping list
- 1/4 cup hot water shopping list
- Optional: canned, sliced mushrooms or fresh baby portabello mushrooms shopping list
- salt and pepper shopping list
- Shredded mozzarella cheese, how much depends on how cheesey you want your casserole!!! shopping list
How to make it
- In a skillet, brown garlic in oil. If using fresh baby portabello mushrooms, slice them and sauté them with the garlic in oil.
- Add chicken and cook 3-4 minutes per side. Remove and slice chicken into bite-sized pieces. Return to pan until ready to assemble casserole.
- Cook linguine and drain well.
- In a bowl, mix tomato sauce, hot water, and canned mushrooms (if not using fresh).
- Season with salt and pepper.
- In a casserole dish, add 1/3 cup sauce, layer of linguine, 1/3 cup sauce, chicken and mushrooms, 1/3 cup sauce and finish top with shredded mozzarella.
- Bake at 325° for 25-30 minutes.
- Serve with warm crusty bread and salad.
People Who Like This Dish 7
- janetjag Nowhere, Us
- choclytcandy Dallas, Dallas
- modelsmom Worcester, MA
- tannzzi Portage, IN
- kayvee Berea, OH
- nichihughes RR1 Box 1547, GA
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments