Chruscik Polish Bows
From cherihannah 16 years ago
- 30 minutes to make
- Serves 12
Ethnic dessert . Love these . Kind of melts in your mouth if you leave them there long enough !! Also don't use too much flour when rolling. I double recipe & make a lot so it was too hard to say how many it makes
Ingredients
- 6 egg yolks shopping list
- 2 cups flour shopping list
- 1/2 cup sour cream shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. lemon rind ,grated shopping list
- 1 Tbsp. sugar shopping list
- 4-oz. rum shopping list
- powdered sugar shopping list
- oil for deep frying shopping list
How to make it
- Beat egg yolks until creamy and lemon colored
- Add sugar gradually and beat constantly
- Alternately add flour,salt and sour cream
- Lastly add vanilla, lemond rind and rum
- Knead dough 15 min. until it does not cling to hands
- Separate dough into several portions
- Roll very thin ( I like to use my metal pasta maker as it rolls thin sheets)
- When rolling try not to use a lot of flour or won't be as delicate
- Turn dough & loosen from board often when rolling
- Cut dough into strips approx. 1 1/2 in. wide, 4 in. long.
- Make slit closer to one end and bring longer end through slit.
- Heat oil to 375 F and fry quickly( only a few seconds) until light brown. Turn only once
- Drain on paper towels
- Dust with powdered sugar
The Rating
Reviewed by 2 people-
These are so good, haven't made them in a long time, must do this again soon, think we use to also call them angel wings. Now your going to be very busy making these cause so many of us will take you up on your offer LOL
henrie
in Savannah loved it
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Oh my favorite. They even get better as they sit. Okay, Since I don't feel like making these...care to send me and the kids (who bug me endlessly to make these, not happening soon!)a care package! What can I do to bribe you? lol
Teri
recipediva
in Pittsburgh loved it
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