Recipe

Chruscik Polish Bows Recipe

	Cherihannah / All my dishes 2 years, 2 months ago Ethnic dessert . Love these . Kind of melts in your mouth if you leave them there long enough !! Also don't use too much flour when rolling. I double recipe & make a lot so it was too hard to say how many it makes Prep:30m Cook:30m Servings:12	Cherihannah
	rum lemon

Does this look good? Yeah! / Nope

Fans

henrie

recipediva

Ingredients

6 egg yolks

2 cups flour

1/2 cup sour cream

1 tsp. vanilla

1/2 tsp. salt

1 tsp. lemon rind ,grated

1 Tbsp. sugar

4-oz. rum

Powdered sugar

Oil for deep frying

Directions

Beat egg yolks until creamy and lemon colored

Add sugar gradually and beat constantly

Alternately add flour,salt and sour cream

Lastly add vanilla, lemond rind and rum

Knead dough 15 min. until it does not cling to hands

Separate dough into several portions

Roll very thin ( I like to use my metal pasta maker as it rolls thin sheets)

When rolling try not to use a lot of flour or won't be as delicate

Turn dough & loosen from board often when rolling

Cut dough into strips approx. 1 1/2 in. wide, 4 in. long.

Make slit closer to one end and bring longer end through slit.

Heat oil to 375 F and fry quickly( only a few seconds) until light brown. Turn only once

Drain on paper towels

Dust with powdered sugar

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Comments

recipediva 2 years, 2 months ago said:
Oh my favorite. They even get better as they sit. Okay, Since I don't feel like making these...care to send me and the kids (who bug me endlessly to make these, not happening soon!)a care package! What can I do to bribe you? lol

Teri

cherihannah 2 years, 2 months ago said:
You are so sweet you don't need a bribe. Maybe I can send you some!!!!

kukla 2 years, 2 months ago said:
Wow! This is kind of like a dessert that a Latvian grandmother, of a friend of mine, used to make when we were kids! I don't think there was rum in those ones, but what a great addition! Thanks, Cherihannah!

henrie 2 years, 2 months ago said:
These are so good, haven't made them in a long time, must do this again soon, think we use to also call them angel wings. Now your going to be very busy making these cause so many of us will take you up on your offer LOL

cherihannah 2 years, 2 months ago said:
Henrie Somehow I knew that would happen!! I like angel wings- sounds nice. Thank you !!

dizzzykipper 2 years, 2 months ago said:
I will definitely give this recipe to my mother.
She alway going on about not remembering family recipes and misses the food from her childhood.
It also sounds very good

kk_chasey 2 years, 2 months ago said:
My grandmother used to make these - I haven't had a single one since I left Poland 2 yrs ago and I miss them! Maybe I'll get the courage to give this a shot!