How to make it

  • Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water
  • for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper,
  • thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and
  • roll firmly. Stack in electric slow cooker. Combine tomato paste and water;
  • pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours

Reviews & Comments 11

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    " It was excellent "
    shelleybeanz73 ate it and said...
    I made these tonight and they were FANTABULOUS!!!! Thanks so much for sharing this, I'm sure they will be a regular dish here!!
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    " It was excellent "
    shelleybeanz73 ate it and said...
    My husband loves cabbage rolls, I never thought to try them in the crock, I'll definately try these! Thanks for sharing!
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  • oescrazy1 7 years ago
    Mmmm, this will be an easy one to turn into a vegetarian dish with a small change to soy crumbles. Thanks Shirley!
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  • shirleyoma 7 years ago
    You're so welcome!
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  • recipediva 7 years ago
    My recipe from my Baba is extensive. This is a quick fast yummy version. Thanks so much for sharing this find!
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  • kukla 7 years ago
    This makes cabbage rolls easy again, and keeps things simple and traditional! Thanks for the post, Shirleyoma!
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  • mrtnzangel8 7 years ago
    mmmmm..cabbage
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  • shirleyoma 7 years ago
    Hope ya'll enjoy!!! Thanks for commenting..
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  • msolerebel 7 years ago
    Gotta try this one. Sounds easy enough.
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  • desertgal 7 years ago
    I use my crockpot all the time and love cabbage rolls will be trying this very soon. You always post such wonderful recipes.
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  • henrie 7 years ago
    Love cabbage rolls, Yum
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