Recipe
Stuffed Cabbage Crockpot Recipe
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Shirleyoma / All my dishes 2 years, 2 months ago
Old fashioned Cabbage Rolls made easy with your Crock pot!
From the Recipe Club
Posted by: "Jenn Bartimus"
Prep:15m Cook:480600m Servings:6
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 Shirleyoma |
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Ingredients
- 12 large cabbage leaves
- 1 pound lean ground beef
- 1/2 cup cooked rice
- 1 (6 oz.) can tomato paste
- 3/4 cup water
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. leaf thyme
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
Directions
- Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water
- for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper,
- thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and
- roll firmly. Stack in electric slow cooker. Combine tomato paste and water;
- pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours
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henrie 2 years, 2 months ago said:
Love cabbage rolls, Yum
desertgal 2 years, 2 months ago said:
I use my crockpot all the time and love cabbage rolls will be trying this very soon. You always post such wonderful recipes.
msolerebel 2 years, 2 months ago said:
Gotta try this one. Sounds easy enough.
shirleyoma 2 years, 2 months ago said:
Hope ya'll enjoy!!! Thanks for commenting..
mrtnzangel8 2 years, 2 months ago said:
Mmmmm..cabbage
kukla 2 years, 2 months ago said:
This makes cabbage rolls easy again, and keeps things simple and traditional! Thanks for the post, Shirleyoma!
recipediva 2 years, 2 months ago said:
My recipe from my Baba is extensive. This is a quick fast yummy version. Thanks so much for sharing this find!
shirleyoma 2 years, 2 months ago said:
You're so welcome!
oescrazy1 2 years, 2 months ago said:
Mmmm, this will be an easy one to turn into a vegetarian dish with a small change to soy crumbles. Thanks Shirley!
shelleybeanz73 1 year, 11 months ago said:
My husband loves cabbage rolls, I never thought to try them in the crock, I'll definately try these! Thanks for sharing!
shelleybeanz73 1 year, 11 months ago said:
I made these tonight and they were FANTABULOUS!!!! Thanks so much for sharing this, I'm sure they will be a regular dish here!!