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  • waterlily 17 years ago
    This sounds absolutely amazing! Thanks for sharing!
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    " It was excellent "
    notyourmomma ate it and said...
    The rolling part always gets me. Those eggs like to roll. But the end result in fantastic and I agree it is good cold too. We have a cuban version called Boliche that I adore, but this Argentinian version is much better. Nice post.
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  • mystic_river1 17 years ago
    Yep I saw it and was intrigued too...so one day I made it...good post will get the flank steak...everything is soooo expensive. Have a wonderfully joyful day.
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  • shirleyoma 17 years ago
    This sounds wonderful.. I have the flank steak in the Freezer.. gotta thaw it out.. yummmmm
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The Cook

kukla Barrie, Ontario, CA

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