Recipe
Pickled Eggplant Preserving Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 2 years, 1 month ago
My Mom taught me how to make this...probably so she didn't have to slice the eggplant. But I am glad she did.
Prep:1400m Cook:3m Servings:6
|
 Mystic_rive |
|
||
Fans
Ingredients
- Coarse Salt
- Eggplants
- Hot Peppers
- Olive Oil
- Vinegar
- Peeled, Sliced Garlic Cloves
- Fresh Mint, Finely Chopped
Directions
- Peel the eggplants, and slice thinly lengthwise.
- Slice again into thin ribbons.
- Place in a colander, layering with coarse salt. (Use a handful for 3-4 eggplants).
- Place a weight on top and leave to drain for 24 hours.
- Drain the eggplant.
- Mix one part vinegar with two parts of water in a large pot.
- Bring to a boil, and drop the eggplant into the vinegar mixture.
- Let sit 3 minutes and then drain, squeezing excess moisture from the eggplant.
- Once the eggplant is almost dry, place in a large bowl with the sliced garlic, hot peppers and mint.
- Mix in enough oil to coat well and then pack into hot sterilized jars, leaving a little headspace.
- Pour a little extra oil on top, and poke with a wooden spoon handle to remove trapped air.
- Seal with hot sterilized lids.
- Make sure to keep some out for supper!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pickled Eggplant Preserving Recipe
Ratings & Honors
Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beet Salad Recipe - Naan Bread Recipe - Cherry Cake Recipe - Wild Rice Soup Recipe - Delicious Recipes - Food In Germany - Low Fat Carrot Cake Recipe - Apple Butter Recipe - Tuna Casserole - Baked Pork Chops - Frosted Cranberry Salad - Figs And Chicken - Kiwi Cake - Easy Pot Pie - Easy Beef Bourguignon - Grandmas Sugar Cookies - Chicken Dip - Homemade Pasta Sauce - Pillsbury Recipes - Pasta Salad - Homemade Waffle Mix - Sauted Chicken Livers Recipe - Easy Pan Fried Steak - Chicken Suop -
Beet Salad Recipe - Naan Bread Recipe - Cherry Cake Recipe - Wild Rice Soup Recipe - Delicious Recipes - Food In Germany - Low Fat Carrot Cake Recipe - Apple Butter Recipe - Tuna Casserole - Baked Pork Chops - Frosted Cranberry Salad - Figs And Chicken - Kiwi Cake - Easy Pot Pie - Easy Beef Bourguignon - Grandmas Sugar Cookies - Chicken Dip - Homemade Pasta Sauce - Pillsbury Recipes - Pasta Salad - Homemade Waffle Mix - Sauted Chicken Livers Recipe - Easy Pan Fried Steak - Chicken Suop -
shirleyoma 2 years, 1 month ago said:
Ohhhhhhh I love eggplant, this sounds so easy! Gotta try it, thank you for the post..
shirleyoma 2 years, 1 month ago said:
Ohhhhhhh I love eggplant, this sounds so easy! Gotta try it, thank you for the post..
tomatobaron 2 years, 1 month ago said:
Absolutly delicious, I looooove eggplant and this pickling recipe is perfect. Love the subtleness of the mint.
flavorsofitaly 2 years, 1 month ago said:
I can't believe it - this is just like my Nonna's pickled eggplant recipe! I've been looking for it for years, as I couldn't remember the ingredient measurements. I can't wait to make some - thank you so much!
mystic_river1 2 years, 1 month ago said:
Yep Nonnas are great... glad I made you happy!
unicorn4 1 month, 1 week ago said:
Sounds fantastic, cant wait to make it. Thank You