Korean Salad
From dugger 17 years ago
- - to make
- Serves 4
A cool summer salad with a sweet oriental taste. This came from an old friend over thirty years ago. It is quick and easy. Use whatever salad green you prefer. The tastes come from the dressing.
Ingredients
- 1/2 cup chopped almonds shopping list
- 4 tablespoons sugar shopping list
- 3/8 head lettuce, torn shopping list
- 3/4 cup celery, chopped shopping list
- 1/4 cup green onion, sliced shopping list
- 3/4 can mandarin orange, drained shopping list
- 2 1/2 tablespoons vinegar shopping list
- 1/4 cup cooking oil shopping list
- 3/4 tablespoon fresh parsley, chopped shopping list
How to make it
- Cook almonds and 2 tbsp of sugar in a heavy pan until sugar is melted. Poor onto aluminum foil to cool and harden. Break into pea sized chunks.
- Toss together lettuce, celery, green onions and mandarin oranges.
- Dressing: Combine vinegar, remaining sugar, parsley and oil in a jar or cruet.
- When ready to serve, add almond chunks and dressing.
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