Cream Cheese Poundcake
From riverznnd 16 years ago
- 90 minutes to make
- Serves 12
This poundcake was a recipe my Dad used. I don't know where he acquired it, but he was an excellent baker and put us all to shame. This recipe looks deceivingly plain, but it is one of the best and richest cakes I've ever eaten. Read more The tang of the cream cheese comes right through. See less
Ingredients
- 1 1/2 cups (3 sticks) butter or margarine, softened. shopping list
- 1 8-oz package cream cheese shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 1 1/2 tsp. vanilla shopping list
- 3 cups sifted all-purpose flour shopping list
- 1/4 tsp.salt shopping list
- Confectioner’s sugar—optional shopping list
How to make it
- Preheat oven to 325 degrees F.
- Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
- Spoon batter into prepared pan.
- Bake 1 hour 30 minutes or until toothpick inserted 1" from edge comes out clean.
- Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.
The Rating
Reviewed by 2 people-
looking good there! I can smell it baking now! Nice post will give it a try.
mystic_river1
in Bradenton loved it
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it was delicious 5
mystic_river1
in Bradenton loved it
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