Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
  • Spoon batter into prepared pan.
  • Bake 1 hour 30 minutes or until toothpick inserted 1" from edge comes out clean.
  • Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.

Reviews & Comments 8

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  • minora 4 years ago
    I made this cake one day and it was gone that day. I could not stop my family from eating this up.Martha Steward living has work to do.Great Recipe!!!!!!!!!!5
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  • gapeach55 5 years ago
    I love a good poundcake! High 5!
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    " It was excellent "
    mystic_river1 ate it and said...
    it was delicious 5
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  • pat2me 6 years ago
    Sounds great, we'll have to try it!

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  • sunny 6 years ago
    Great post - I'm not a fan of icing so I love cakes that can stand alone without it.
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    " It was excellent "
    mystic_river1 ate it and said...
    looking good there! I can smell it baking now! Nice post will give it a try.
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  • mrspotatohead 6 years ago
    This sounds awesome!
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  • henrie 6 years ago
    Sounds similar to my recipe, love this cheese cake
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