Cream Cheese PoundcakeFrom riverznnd 9 years ago
- 1 1/2 cups (3 sticks) butter or margarine, softened. shopping list
- 1 8-oz package cream cheese shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 1 1/2 tsp. vanilla shopping list
- 3 cups sifted all-purpose flour shopping list
- 1/4 tsp.salt shopping list
- Confectioner’s sugar—optional shopping list
How to make it
- Preheat oven to 325 degrees F.
- Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
- Spoon batter into prepared pan.
- Bake 1 hour 30 minutes or until toothpick inserted 1" from edge comes out clean.
- Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.