Recipe

Cream Cheese Poundcake Recipe

	Riverznnd / All my dishes 2 years, 2 months ago This poundcake was a recipe my Dad used. I don't know where he acquired it, but he was an excellent baker and put us all to shame. This recipe looks deceivingly plain, but it is one of the best and richest cakes I've ever eaten. The tang of the cream cheese comes right through.... More Prep:20m Cook:90m Servings:12	Riverznnd
	rich simple

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Ingredients

1 1/2 cups (3 sticks) butter or margarine, softened.

1 8-oz package cream cheese

3 cups sugar

6 eggs

1 1/2 tsp. vanilla

3 cups sifted all-purpose flour

1/4 tsp.salt

Confectioner’s sugar—optional

Directions

Preheat oven to 325 degrees F.

Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.

Spoon batter into prepared pan.

Bake 1 hour 30 minutes or until toothpick inserted 1" from edge comes out clean.

Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.

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Comments

henrie 2 years, 2 months ago said:
Sounds similar to my recipe, love this cheese cake

mrspotatohead 2 years, 2 months ago said:
This sounds awesome!

mystic_river1 2 years, 2 months ago said:
Looking good there! I can smell it baking now! Nice post will give it a try.

sunny 2 years, 2 months ago said:
Great post - I'm not a fan of icing so I love cakes that can stand alone without it.

pat2me 2 years, 1 month ago said:
Sounds great, we'll have to try it!

mystic_river1 1 year, 11 months ago said:
It was delicious 5

gapeach55 1 year, 1 month ago said:
I love a good poundcake! High 5!

minora 4 weeks, 1 day ago said:
I made this cake one day and it was gone that day. I could not stop my family from eating this up.Martha Steward living has work to do.Great Recipe!!!!!!!!!!5

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