Apricot Bars
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 16
Apricot lovers, these are the best bars! They are easy to make, and they are lovely when cut, dusted with powdered sugar and placed on a tray!! Great for dessert, brunches, teas, showers, etc..
Ingredients
- CRUST: shopping list
- 1/2 cup unsalted butter shopping list
- 1/4 cup sugar shopping list
- 1 cup flour shopping list
- FILLING: shopping list
- 1 (8 ounce) pkg dried apricots shopping list
- 2 eggs, beaten shopping list
- 1 cup light brown sugar, packed shopping list
- 1/3 cup flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon vanilla shopping list
- 1/2 cup chopped nuts (I use pecans) shopping list
How to make it
- Blend crust ingredients until crumbly
- Pack into greased 9-inch square pan
- Bake at 350 degrees for 15 minutes
- In covered saucepan simmer dried apricots in water to cover for 15 minutes; drain and chop (can do this ahead)
- Combine filling ingredients
- Beat until mixed
- Pour over crust and bake 30 minutes longer
- Cool
- Dust with powdered sugar and cut into squares or triangles
- Makes 16 squares
The Rating
Reviewed by 4 people-
very nice
puddlewonderful
in Beverly Hills Adjacent loved it
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great tasty bars high5 thanks
momo_55grandma
in Mountianview loved it
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Great recipe. I made these and my son came over and ate half of them. They were very sweet and yummy. Loved them. Thanks for a great recipe!!
cookinkaren
in loved it
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