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Ingredients

How to make it

  • Spray 9x13 pan with cooking spray.
  • Cube 1/2 of the loaf of bread.
  • Cut cream cheese into 32 squares and scatter over bread.
  • Cover with remaining loaf of bread-cubed.
  • Mix remaining ingredients in a separate bowl.
  • Pour over bread.
  • Cover with foil and refrigerate overnight.
  • Bake at 350.
  • Serve with warm syrup.

Reviews & Comments 10

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    " It was excellent "
    sparow64 ate it and said...
    Served this at our New Years Day brunch, and everyone loved it!!! Was a BIG hit!! I used french bread, because I didn't look at the type of bread on the recipe before I went to the store, but it worked fine. Thanks for sharing!
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  • feathers_316 7 years ago
    This sounds Great!! Can't wait to try it! Yummo!
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  • pat2me 7 years ago
    On my way to the store now to get the bread!!
    I love overnight French Toast recipes.
    Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    Oh yeah baby! This sounds most excellent! It gets a 5 before I even try it! : )
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    " It was excellent "
    mystik ate it and said...
    We had it this morning - awesome. My daughter, who's not big on sweets or eggs, just had it as it was, and she gave it a two thumbs up.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    It sounds so good. What an easy way to make french toast for the whole family without spending all that time standing at the stove. Thanks.
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  • noir 7 years ago
    Sounds wonderful! :)
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  • sunny 7 years ago
    Great looking recipe. I Look forward to trying it.
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  • cherihannah 7 years ago
    Looks real good!!!
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  • sizzlingranny 7 years ago
    SOUNDS GREAT AND EASY GOTTA TRY IT THIS WEEKEND. THANK YOU!
    Was this review helpful? Yes Flag

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