Gnocchi With Savory Or Sage ButterFrom cherihannah 6 years ago
- Gnocchi: shopping list
- 2 lbs best baking potatoes shopping list
- 1 cup sifted all purpose flour shopping list
- 1 whole egg + 1 egg yolk shopping list
- 1 Tbsp. softened butter shopping list
- 1 tsp. salt shopping list
- Grated parmesan cheese shopping list
- savory butter: shopping list
- approx. 3/4 cup butter shopping list
- 1 small onion, diced fine shopping list
- 1 large garlic clove, chopped fine shopping list
- 2 sprigs fresh basil, chopped fine shopping list
- or shopping list
- sage butter: shopping list
- about 6 Tbsp. butter shopping list
- 1/2 cup chopped, packed fresh sage shopping list
- pinch of salt shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Boil potatoes in their jackets until cooked.
- Peel and put thrugh a ricer.
- While potatoes ars still warm, blend them with the flour.
- Add lightly beaten egg and yolk, the butter and the salt.
- place on a floured board and knead lightly.
- Keep dough soft.
- Roll into sticks 1 in. thick and about 10 in. long
- Cut into 3/4 in. pieces
- Dent each piece in the middle with the tines of a fork
- When ready to serve, place gnocchi in boiling salted water.
- Cook until they rise to the top of the water
- drain and place in a warm bowl
- Sprinkle the cheese and choice of butter sauce over them .
- Serve immediately.
- Savory butter sauce:
- Melt butter in pan.
- Add garlic & onion . Sautee til sl. limp
- Add basil and sautee til garlic & onions golden in color
- Sage butter sauce:
- Melt butter in non-stick pan.
- Add chopped sage, pinch of salt and pepper. Cook over medium heat until butter begins to brown and bubble; the sage should get crispy. Add small am't of water to make a sauce
The Cookcherihannah Shickshinny, PA
The Rating5 people
Wow... do I feel special or what!??? Thank you so much. I have to make these very soon... Get out the stretch pants! Eat your heart out Cinderella!
Question.... If I get an energy burst... can I freeze these? It would be worth the effort to make a double batch...
Cheri.... These are kick butt! Oh My God... I ate 2 helpings... so much for diet... but what a way to go! For real, I have NEVER had any as good.
I had loaned my ricer out, and had to push through a colander. It worked.
THANK YOU ... <...more