Recipe

Gnocchi With Savory Or Sage Butter Recipe

	Cherihannah / All my dishes 1 year ago This dish can be enjoyed with a marinara sauce . But by special request from Linda a choice of savory or sage butter will be presented. This is the way my family has made gnocchi. From So. Italy Prep:30m Cook:15m Servings:6	Cherihannah
	italian ethnic

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Ingredients

Gnocchi:

2 lbs best baking potatoes

1 cup sifted all purpose flour

1 whole egg + 1 egg yolk

1 Tbsp. softened butter

1 tsp. salt

Grated Parmesan cheese

Savory butter:

approx. 3/4 cup butter

1 small onion, diced fine

1 large garlic clove, chopped fine

2 sprigs fresh basil, chopped fine

Sage butter:

about 6 Tbsp. butter

1/2 cup chopped, packed fresh sage

pinch of salt

freshly ground black pepper to taste

Directions

Boil potatoes in their jackets until cooked.

Peel and put thrugh a ricer.

While potatoes ars still warm, blend them with the flour.

Add lightly beaten egg and yolk, the butter and the salt.

place on a floured board and knead lightly.

Keep dough soft.

Roll into sticks 1 in. thick and about 10 in. long

Cut into 3/4 in. pieces

Dent each piece in the middle with the tines of a fork

When ready to serve, place gnocchi in boiling salted water.

Cook until they rise to the top of the water

drain and place in a warm bowl

Sprinkle the cheese and choice of butter sauce over them .

Serve immediately.

Savory butter sauce:

Melt butter in pan.

Add garlic & onion . Sautee til sl. limp

Add basil and sautee til garlic & onions golden in color

Sage butter sauce:

Melt butter in non-stick pan.

Add chopped sage, pinch of salt and pepper. Cook over medium heat until butter begins to brown and bubble; the sage should get crispy. Add small am't of water to make a sauce

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Comments

scrumptious 1 year ago said:
Yum yum yum. I am always intimidated to make gnocci from scratch. But I love sage butter enough that I may brave the process one of these days!

cherihannah 1 year ago said:
You will love making them from scratch & it is fun, Children luv them

linebb956 1 year ago said:
Wow... do I feel special or what!??? Thank you so much. I have to make these very soon... Get out the stretch pants! Eat your heart out Cinderella!

linebb956 1 year ago said:
Question.... If I get an energy burst... can I freeze these? It would be worth the effort to make a double batch...
Linda

lola1133 1 year ago said:
Omg! i'm on a low carb way of eating but I will DEFINATELY try these out- gnocci are my all time favorite!

cherihannah 1 year ago said:
Yes Linda These can be frozen.

alexander_kassal 1 year ago said:
Did you find out what savoury is? I am sorry but I forgot to answer you about that. It is easiest to remember that summer savoury is lighter and for summer cuisine, and winter savoury is much stronger and used for wintery stews etc.

I actually made these last night with sage however and they are a 5.

cherihannah 1 year ago said:
Yes Savoury is an Italian herb. Sometimes when we don't have any a mixture of rosemary, thyme & basil is used. Just a family thing I guess. Savoury is a summer & winter perineal. I am so glad you liked the sage one & thanks for sharing Alexander!!

vino4dino 1 year ago said:
WOW! There's nothing like cooking from scratch with all fresh ingrediants. You hit the nail on the head with this. Can't wait to try it.

linebb956 11 months, 3 weeks ago said:
Cheri.... These are kick butt! Oh My God... I ate 2 helpings... so much for diet... but what a way to go! For real, I have NEVER had any as good.
I had loaned my ricer out, and had to push through a colander. It worked.
THANK YOU ...
This needs a 10!

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