Ingredients

How to make it

  • 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt.
  • Make a well in the center.
  • All at once, add the water, egg yolk, and pickle juice.
  • Stir the mixture with a wire whisk to make a smooth batter.
  • Cover the bowl and refrigerate for 30 minutes
  • 2. In a deep fryer or large saucepan, heat at least 2 inches of oil to 375º F.
  • In batches, dip pickle slices in the batter, lightly and evenly coating them.
  • Without crowding, place coated slices in the hot oil.
  • Fry until golden and crisp, 1 1/2 to 2 minutes.
  • Drain on paper towels and serve immediately.

Reviews & Comments 9

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  • bakermanrooster 5 years ago
    This sounds awesome we have a drive in here in Kansas called Sonic they used to make pickleo's which was dill pickle slices breaded and deep fried they quit making them because it took to long to batter each slice this recipe brings back memories Thanks for sharing it The Bakermanrooster
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    " It was excellent "
    jencathen ate it and said...
    I love fried pickles. I remember growing up staying at my Grandparents home and my Paw Paw didn't sleep well at night so we had a tradition that 2 am I would join him in the kitchen and make fried pickles and cornbread. This brought back a bittersweet memory for me. Thanks!
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    " It was excellent "
    minitindel ate it and said...
    I POSTED THESE TOO SORRY I DIDNT SEE YOU HAD EM UNTIL NOW THERE WONDERFUL
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  • mystic_river1 6 years ago
    Thank you Dixie
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  • mystic_river1 6 years ago
    why cant i submit anything
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  • dixiejet 6 years ago
    I love these too !!! They are sooooo good !
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  • noir 6 years ago
    Love these! :)
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  • recipediva 6 years ago
    WELL YOU OLE NORTHERNER..WE HAVE THESE UP HERE! I AM NOT A HUGE PICKLE FAN. I LOVE THESE! HOOTERS HAS THESE CHIP STYLE TOO. ANOTHER PLACE HAS THEM IN SPEARS DEEP FRIED. WE SERVE THEM WITH RANCH DRESSING OR ANY DIP. SOOOOOOO GOOD. A GREAT POST, THANKS FOR SHARING. BEWARE ALL, THESE ARE ADDICTING!
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  • henrie 6 years ago
    I've heard of these before but never tried them, they sound interesting.
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