Recipe
Fried Pickles Recipe
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Mystic_river1 / All my dishes 1 year ago
They say Northerners(which I was) laugh at southerners (which I am now) . Well once you taste 'em you will love 'em.
Prep:40m Cook:10m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 cup all-purpose flour
- • 1/4 cup cornstarch
- • 1 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1 cup ice water
- • 1 egg yolk
- • 2 tablespoons dill pickle juice
- • 4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
- • vegetable oil for frying
Directions
- 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt.
- Make a well in the center.
- All at once, add the water, egg yolk, and pickle juice.
- Stir the mixture with a wire whisk to make a smooth batter.
- Cover the bowl and refrigerate for 30 minutes
- 2. In a deep fryer or large saucepan, heat at least 2 inches of oil to 375º F.
- In batches, dip pickle slices in the batter, lightly and evenly coating them.
- Without crowding, place coated slices in the hot oil.
- Fry until golden and crisp, 1 1/2 to 2 minutes.
- Drain on paper towels and serve immediately.
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henrie 1 year ago said:
I've heard of these before but never tried them, they sound interesting.
recipediva 1 year ago said:
WELL YOU OLE NORTHERNER..WE HAVE THESE UP HERE! I AM NOT A HUGE PICKLE FAN. I LOVE THESE! HOOTERS HAS THESE CHIP STYLE TOO. ANOTHER PLACE HAS THEM IN SPEARS DEEP FRIED. WE SERVE THEM WITH RANCH DRESSING OR ANY DIP. SOOOOOOO GOOD. A GREAT POST, THANKS FOR SHARING. BEWARE ALL, THESE ARE ADDICTING!
noir 1 year ago said:
Love these! :)
dixiejet 12 months ago said:
I love these too !!! They are sooooo good !
mystic_river1 12 months ago said:
Why cant i submit anything
mystic_river1 12 months ago said:
Thank you Dixie
minitindel 6 months ago said:
I POSTED THESE TOO SORRY I DIDNT SEE YOU HAD EM UNTIL NOW THERE WONDERFUL
jencathen 4 months, 3 weeks ago said:
I love fried pickles. I remember growing up staying at my Grandparents home and my Paw Paw didn't sleep well at night so we had a tradition that 2 am I would join him in the kitchen and make fried pickles and cornbread. This brought back a bittersweet memory for me. Thanks!