How to make it

  • Preheat oven to 350°F. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
  • Add ground beef and combine.
  • Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long
  • . Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
  • Fold remaining slices of cheese in half and place on top of pickles.
  • Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
  • Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

Reviews & Comments 6

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    " It was excellent "
    tazoncaffeine ate it and said...
    excellent! love the pickle in it, reminds me of a rouladen recipe from a german lady
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    " It was excellent "
    leebear ate it and said...
    i like it - a new way to make meatloaf is always
    a good thing thank you - leebear
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    " It was excellent "
    tilgidh ate it and said...
    I like to experiment with my meatloaf recipes. I will have to of course try this one. Never had a bad meat loaf. uh... yet! *5*

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  • juliecake 10 years ago
    I'm with gwencampbell, love pickles on my burger too. Thanks for the post.
    Was this review helpful? Yes Flag
  • notyourmomma 10 years ago
    Count me in on the pickle bandwagon. I'm sure I would like this. I enjoy making meatloaf with a surprise when you slice it.
    Was this review helpful? Yes Flag
  • gwencampbell 10 years ago
    Very interesting. I like pickles with my hamburger so I bet I'll love this.
    Was this review helpful? Yes Flag

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