Recipe

Pickled Stuffed Meatloaf Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This is a different twist to what is usually an ordinary dish. This time when they say Meatloaf again? They will get a surprise1 Prep:10m Cook:60m Servings:6	Mystic_rive
	easy way for a great loaf

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Ingredients

2 eggs

1/2 cup flavored dry breadcrumbs

1/3 cup milk

1/2 cup minced onions

1 teaspoon each dried oregano and basil

1/2 teaspoon each salt and pepper

2 pounds lean ground beef

4 slices mozzarella cheese

6 sliced-lengthwise-for-sandwiches dill pickles

1/2 cup sliced mushrooms

1 tomato, sliced

Directions

Preheat oven to 350°F. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.

Add ground beef and combine.

Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long

. Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles.

Fold remaining slices of cheese in half and place on top of pickles.

Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.

Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

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Comments

gwencampbell 2 years, 1 month ago said:
Very interesting. I like pickles with my hamburger so I bet I'll love this.

notyourmomma 2 years, 1 month ago said:
Count me in on the pickle bandwagon. I'm sure I would like this. I enjoy making meatloaf with a surprise when you slice it.

juliecake 1 year, 7 months ago said:
I'm with gwencampbell, love pickles on my burger too. Thanks for the post.

tilgidh 1 year, 2 months ago said:
I like to experiment with my meatloaf recipes. I will have to of course try this one. Never had a bad meat loaf. uh... yet! *5*

Tilgidh

leebear 1 year ago said:
I like it - a new way to make meatloaf is always
a good thing thank you - leebear

tazoncaffeine 10 months, 1 week ago said:
Excellent! love the pickle in it, reminds me of a rouladen recipe from a german lady

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