Recipe

Anchovies And Lemon On Black Olive Bread Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 2 months ago On the porch of a house overlooking the Mediterranean at Beaulieu-sur Mer, a Provencal man served me this rustic combination with great flair and aplomb. He had called my friend and said if she would bring black olive bread from her noted village bak... More Prep:10m Servings:8	Tinam
	italian classic bread

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Ingredients

1 loaf black olive bread or whole-wheat sturdy country bread

about 1/2 cup unsalted butter, at room temperature

36 to 48 olive oil-packed anchovy fillets

3 or 4 lemons, halved

Directions

Cut the bread into slices a generous 1/4 inch thick. Spread with a little butter, top with an anchovy fillet or two, and squeeze a little lemon juice on top. It's the lemon juice that does the trick. Serve at once.

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Comments

invisiblechef 2 years, 2 months ago said:
Delicious!!

mellian 2 years, 2 months ago said:
Made my mouth water... Sounds like a great book. I love olives, anchovies and capers.

notyourmomma 1 year, 12 months ago said:
Oh, this is heavenly. Absolutely wonderful.

tinam 1 year, 12 months ago said:
A cool breeze with a great bottle of white and you are definitely in heaven! Enjoy!

greekgirrrl 1 year, 5 months ago said:
Huge fan of this style of eating!! In Greece, this is very common except we use evoo instead of butter.

tablescape 3 weeks ago said:
Hmm Think I will mash the anchovies, and blend with a few other flavors. You have gotten my brain whirling with possibilities. Thanks so much.

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