Ingredients

How to make it

  • Cut chicken breasts in half pound with meat mallet, or rolling pin to flatten slightly
  • combine cornstarch, salt, and pepper in small bowl
  • gradually blend in first the water then the egg yolks
  • heat oil in wok or large skillet over high heat to 375 degrees
  • dip chicken breat halves into cornstarch egg yolk mixture
  • cook chicken breast halves two at a time until golden brown
  • drain on paper towels and keep warm
  • combine all the sauce ingredients in a medium sauce pan mixing well
  • cook over medium heat stirring constantly until the sauce boils and thickens about five minutes
  • Cut each breast half into three or four peices and arrange on serving platter and garnish with green onions
  • pour sauce over chicken just before serving

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tpatti 16 years ago
    This sounds better than my recipe, I will definitely have to try this.
    Was this review helpful? Yes Flag
  • mel4christ 16 years ago
    I was so excited to find this recipe my sister and I got hooked on the lemon chicken at the mall can't wait to try it.
    Was this review helpful? Yes Flag
  • cheryilyn 16 years ago
    This is my daughters fav when we go to the mall. Now I can make it at home for her.
    Was this review helpful? Yes Flag
  • youtoo1955 16 years ago
    I am so glad your family enjoyed this it is one of our favorites also
    Was this review helpful? Yes Flag
    " It was excellent "
    superdupper ate it and said...
    I made the orange chicken for dinner tonight, and it was fantastic!!! My 3 y/o son, husband and I really enjoyed it. We'll definitely make this again. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    superdupper ate it and said...
    This looks awesome. I think I'll make this tonight. :)
    Was this review helpful? Yes Flag
  • recipesrule 16 years ago
    Would this be like the Lemon Chicken you get in Chinese food restaurants? This looks so good. Thanks
    Betty
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes