Recipe

Greek Chicken And Potatoes Recipe

	Jayzee / All my dishes 2 years, 1 month ago This modification of a Bon Appetit recipe is easy to make and delicious! Prep:10m Cook:75m Servings:4	Jayzee
	greek chicken potatoes

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Ingredients

1 chicken, cut up

6 medium russet potatoes, peeled & quartered lengthwise

3/4 cup chicken broth

1/4 cup olive oil

4 cloves garlic, crushed

2/3 cup lemon juice (fresh is best but bottled is fine too)

2 teaspoons oregano, crumbled

Directions

Preheat oven to 375°F. Arrange chicken and potatoes in large roasting pan. Season with salt and pepper. Whisk broth, olive oil, garlic, lemon juice and oregano to combine (or shake together in a jar to combine). Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown, basting occasionally with pan juices, about 1 hour. Remove chicken to a plate; cover with foil and set aside. Continue baking potatoes another 15 minutes or until they are tender.

4 servings but easy to multiply (just make sure to use a pan that is big enough!)

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Comments

softgrey 2 years, 1 month ago said:
What could be easier?...
seems like a real crowd pleaser...

great flavours....

pressurecooker 1 year, 11 months ago said:
I made this on the other day and it was quite good. Roasted potatoes have always been a favorite, and we fight over the browned potatoes and the pan scrapings! It paired nicely with the chicken. I might would have put in a bit of zest if I'd had fresh lemons, but used bottled juice this time.

My daughter cut the potato pieces so small, which I didn't really like. I prefer larger pieces in roasted potatoes. All in all, it was good, and one we will definitely make a regular dish.

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