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Home Mexican Slow Cook Corn In Crock Pot

Indian Scrambled Eggs Recipe

Ingredients

How to make it

  • Beat eggs, salt and pepper together in a bowl.
  • Heat oil in a large skillet over moderate heat.
  • Sauté onions until tender.
  • Add cumin and sauté for 30 seconds.
  • Reduce heat to low and add egg mixture.
  • Stir frequently until eggs are cooked to the degree you prefer.
  • Serve garnished with cilantro and chili peppers.

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The Cook

chefmeow Garland, TX

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