Recipe

Mothers Sticky Roasted Chicken Recipe

	Coffeyhouse / All my dishes 2 years, 2 months ago Slow cooked spicey whole chicken that is so tender and juicy you'll slap your mama. (Southern saying) Mouthwatering is a cliche, this is REALITY! Prep:10m Cook:5m Servings:4	Coffeyhouse
	garlic spicy juicey tender

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Fans

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Ingredients

2 tsp of salt

1 tsp paprika

3/4 tsp cayenne pepper

1/2 tsp onion powder

1/2 tsp thyme

1/4 tsp white pepper

1/4 - 1/2 garlic powder

1/4 tsp black pepper

1 whole chicken 3-4 pounds

1 cup of chopped onions

Directions

Start the night before:

In small bowl, combine well all above spices until will blended.

Wash chicken inside and out removing all inner meats as well. Pat dry.

Rub dry indregiants(no chopped onion) on outside and inside of bird coating well. Place in a sealable plastic bag, seal and refrigerate overnight turning over every few hours(juices will run to bottom, this ensures proper marination)

When reay to roast chicken, stuff cavity with onions.

Roast uncovered for 5 hours at 250 degrees basting occasionally with pan juices or until juices begin to carmalize on bottom of pan and chicken is golden brown.

Enjoy this family favorite!

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Comments

zena824 2 years, 2 months ago said:
This sounds so good....

itsajourney 2 years, 2 months ago said:
This looks wonderful and easy - will definately try - thanks for a great recipe.

invisiblechef 2 years, 2 months ago said:
I agree, I'm going to have to try this. Thanks so much.

rosemaryblue 2 years, 1 month ago said:
This sounds wonderful! I am going to try this soon. Thanks for sharing.

lor 2 years, 1 month ago said:
Oh mama... this recipe sounds so good! Do y'all have any more southern recipes? I was born in Toronto, Ontario but my second home is South Carolina. I've got plenty of down home or low country recipes but there's always room for more! Thank you for this one!