Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  • Spread sauekraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles.(I like to use some of the milk to thin out the soup to make a more smoothe soup)
  • Cover all with sausage and top with cheese.
  • Lastly, combine bread crumbs and melted butter in a small bowl and mix together: sprinkle mixture over cheese.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender. Let stand for 10 minutes before serving so that it can set up.
  • Enjoy everybody!

Reviews & Comments 4

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  • cdlsmith 9 years ago
    I've only eaten kraut one way...with weiners! Maybe I will give this one a try
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  • zena824 10 years ago
    This sounds good..
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  • jaie 10 years ago
    Seeing as how I am part Polish, I think there is an unwritten law that I must make this :D)
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  • henrie 10 years ago
    WOW! Does that ever sound good, must make this one soon. Thank you so much for posting this recipe.
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