Recipe

Polish Reuben Casserole Recipe

	Coffeyhouse / All my dishes 2 years, 2 months ago New way to cook Polish sausage! Easy, inexpensive and great with a salad Prep:20m Cook:1m Servings:8	Coffeyhouse
	easy to prepare comfort food

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Ingredients

2 (10.75) cans of condensed cream of mushroom soup

11/3 cups milk

1/2 cup chopped onion

1 Tbs of Dijon mustard(I also like to infuse the large seed mustard )

2 (16 ounce) cans of sauerkraut, rinsed and squeezed dry

1 (8 ounce) package of egg noodles

11/2 pounds of kielbasa Polish sausage, cut into 1/2" pieces

2 cups of shredded Swiss cheese

3/4 cup bread crumbs, whole wheat

2 Tbs butter, melted

Directions

Preheat oven to 350 degrees F

In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.

Spread sauekraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles.(I like to use some of the milk to thin out the soup to make a more smoothe soup)

Cover all with sausage and top with cheese.

Lastly, combine bread crumbs and melted butter in a small bowl and mix together: sprinkle mixture over cheese.

Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender. Let stand for 10 minutes before serving so that it can set up.

Enjoy everybody!

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