Recipe

Baked Fennel Recipe


Baked Fennel Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
This is a great vegetable side dish with grilled or roasted meats.Easy eating and yummy!
Prep:10m Cook:45m Servings:2

Mystic_rive

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Ingredients
  • 2 Large fennel Bulbs
  • 2 Cups of Milk
  • 4 Tablespoons Olive Oil
  • 4 Tablespoons Grated Parmesan Cheese
  • 1/2 Cup Fresh Bread Crumbs
  • Salt And Pepper

Directions
  1. Preheat the oven to 450 degrees.
  2. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
  3. Set the feathery leaves aside to garnish the completed dish.
  4. Place in a saucepan and cover with milk.
  5. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
  6. Remove the fennel and pat dry.
  7. Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
  8. Bake for about 20 minutes.
  9. Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
  10. This dish is great hot or at room temperature.
  11. Use the discarded feathery fronds to garnish, and serve.

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Comments

nikchick 2 years, 1 month ago said:
My husband loves fennel, thanks for the new recipe to try!

mystic_river1 2 years, 1 month ago said:
You're welcome ....hope you enjoy!

tupelohoney17 5 months, 1 week ago said:
I can hardly wait...this is the first time I have tried it. Sounds delish! Thanks for the post!


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3.7

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No. of ratings: 3
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