Baked Fennel
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 2
This is a great vegetable side dish with grilled or roasted meats.Easy eating and yummy!
Ingredients
- 2 Large fennel bulbs shopping list
- 2 Cups of milk shopping list
- 4 Tablespoons olive oil shopping list
- 4 Tablespoons Grated parmesan cheese shopping list
- 1/2 Cup Fresh bread Crumbs shopping list
- salt And pepper shopping list
How to make it
- Preheat the oven to 450 degrees.
- Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
- Set the feathery leaves aside to garnish the completed dish.
- Place in a saucepan and cover with milk.
- Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
- Remove the fennel and pat dry.
- Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
- Bake for about 20 minutes.
- Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
- This dish is great hot or at room temperature.
- Use the discarded feathery fronds to garnish, and serve.
The Rating
Reviewed by 7 people-
5 forks! Thankyou!
lanabade
in Goshen loved it
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Good, but needed more time in the oven in my opinion. The Parmesan mixed with crumbs were delicious- 4 forks
hollyeats
in Shaftesbury loved it
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