Leek Soup
From babydumpling 16 years ago
- 30 minutes to make
- Serves 4
DELICIOUS served with a salad and rolls makes for a satisfying meal.
Ingredients
- 6 leeks, white part only, cut into thin rounds shopping list
- 1 white onion, sliced shopping list
- 1/4 c. butter or margarine shopping list
- 6 potatoes, peeled and sliced shopping list
- 6 c. chicken bouillon shopping list
- 1/2 c. chopped parsley shopping list
- 1 egg yolk, beaten shopping list
- salt and pepper shopping list
- Dash of nutmeg shopping list
- 2 c. light cream shopping list
- crumbled crisp bacon shopping list
How to make it
- Saute' leeks and onions in butter until soft but not brown
- Add potatoes, bouillon and parsley, simmer until vegetables are soft
- Strain and sieve vegetables, leaving them a puree' consistency, and return to broth
- Add some broth to the beaten egg, mix well
- Add egg to broth with seasoning
- Add cream and reheat but do not boil
- Garnish with crumbled bacon
- * Serve with a salad and rolls for a wholesome meal
The Rating
Reviewed by 2 people-
Yumm (:
shandalulu
in West Valley City loved it
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I love leek soup and I love potato soup, so this would make me very very happy.
snufflebunny15
in Tierra Verde loved it
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Reviews & Comments 5
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Your Comments
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