Recipe

Leek Soup Recipe

	Babydumpling / All my dishes 2 years, 1 month ago DELICIOUS served with a salad and rolls makes for a satisfying meal. Prep:30m Cook:30m Servings:4	Babydumplin
	leeks

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Ingredients

6 leeks, white part only, cut into thin rounds

1 white onion, sliced

1/4 c. butter or margarine

6 potatoes, peeled and sliced

6 c. chicken bouillon

1/2 c. chopped parsley

1 egg yolk, beaten

salt and pepper

Dash of Nutmeg

2 c. light cream

crumbled crisp bacon

Directions

Saute' leeks and onions in butter until soft but not brown

Add potatoes, bouillon and parsley, simmer until vegetables are soft

Strain and sieve vegetables, leaving them a puree' consistency, and return to broth

Add some broth to the beaten egg, mix well

Add egg to broth with seasoning

Add cream and reheat but do not boil

Garnish with crumbled bacon

* Serve with a salad and rolls for a wholesome meal

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Comments

peetabear 2 years, 1 month ago said:
This sounds good.. I love leek soup but don't have a good recipe for it.. will try it when the weather gets cooler.

snufflebunny15 2 years ago said:
I love leek soup and I love potato soup, so this would make me very very happy.

mikawhee 1 year, 9 months ago said:
I made this soup and everyone I served it to, and I, LOVED it. I used 35% cream because my grocery shopper did not appreciate the difference between light and high fat cream, but that certainly didn't hinder the taste. Don't forget the bacon, it's so good!