Ingredients

How to make it

  • Saute' leeks and onions in butter until soft but not brown
  • Add potatoes, bouillon and parsley, simmer until vegetables are soft
  • Strain and sieve vegetables, leaving them a puree' consistency, and return to broth
  • Add some broth to the beaten egg, mix well
  • Add egg to broth with seasoning
  • Add cream and reheat but do not boil
  • Garnish with crumbled bacon
  • * Serve with a salad and rolls for a wholesome meal

Reviews & Comments 5

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    " It was excellent "
    shandalulu ate it and said...
    Yumm (:
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  • lonepretzel 11 years ago
    My wife and I make a soup -once a week even in the summer. this was a keeper
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  • mikawhee 11 years ago
    I made this soup and everyone I served it to, and I, LOVED it. I used 35% cream because my grocery shopper did not appreciate the difference between light and high fat cream, but that certainly didn't hinder the taste. Don't forget the bacon, it's so good!
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    " It was excellent "
    snufflebunny15 ate it and said...
    I love leek soup and I love potato soup, so this would make me very very happy.
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  • peetabear 11 years ago
    this sounds good.. I love leek soup but don't have a good recipe for it.. will try it when the weather gets cooler.
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