Recipe

Polish Bow Cookies - Kruschiki Or Chruschiki Recipe


Polish Bow Cookies  - Kruschiki Or Chruschiki Recipe
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The word Kruschiki means twigs or brushwood. I love these cookies but make sure you place them on paper towel immediately after they have been removed from the cooking oil. These are very popular at Christmas and Easter.

Lor

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Ingredients
  • 9 Egg yolks
  • 3 Tbsp. Sour cream
  • 1 Tbsp. Rum
  • 1 tsp. Vanilla
  • 1 cup Confectioners' sugar
  • 3 cups Flour (sifted)
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Salt
  • 3 Tbsp. Sugar
  • 1 Oil for deep frying

Directions
  1. Beat the egg yolks with the sugar until well combined.
  2. Add sour cream, rum and vanilla and mix until smooth.
  3. Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
  4. On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour).
  5. Separate dough into several portions and roll very thin.
  6. Turn the dough and loosen often when rolling.
  7. The dough should look like parchment paper that you can see through.
  8. Cut dough into strips approximately 1-1/2 inches wide, 4 inches long.
  9. Make slit closer to one end and bring the longer end through the slit. Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown.
  10. Turn only once.
  11. Drain on paper towels.
  12. Dust with confectioners sugar.
  13. Makes 8 dozen.

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Comments


These sound devine. My Baba was a rotten cook but she was great with bread, noodles and Chruschiki. I will make these soon.


When I was a kid in Wisconsin our family made these every Christmas.

However it was called "fattigman" Poor Man's Bread (from Norway).

Thanx for the great memory.

Sunnee


I love these, how did I miss them all this time!!!


My Grandmother didn't add Rum...Then again, she didn't have much fun. Thanks for the recipe!


Ooh sounds so good thanks


Looking for this 5 er one!
thanks


Menno version called Rollkuchen and eaten with rabuse ( watermelon). NO alchohol in theirs as they were teetotalers. But, these sound really, really good!!
Have to give 'em a go and let ma 'n pa taste 'em.As for me, you get a big high 5!
Betty


Hi Hunny
OH how I loved these
when i was a little girl in Romania
im sure to make them
many thanks


P S
Love your flowers How do yo like this Rose?


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