Recipe
Polish Bow Cookies - Kruschiki Or Chruschiki Recipe
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Lor / All my dishes 7 months, 3 weeks ago
I love these cookies but make sure you place them on paper towel after they are removed from cooking oil.
These are popular at Christmas and Easter.
Prep:45m Cook:1m Servings:8
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 Lor |
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Ingredients
- 9 Egg yolks
- 3 Tbsp. Sour cream
- 1 Tbsp. Rum
- 1 tsp. Vanilla
- 1 cup Confectioners' sugar
- 3 cups Flour (sifted)
- 1/2 tsp. Baking powder
- 1/2 tsp. Salt
- 3 Tbsp. Sugar
- 1 Oil for deep frying
Directions
- Beat the egg yolks with the sugar until well combined.
- Add sour cream, rum and vanilla and mix until smooth.
- Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
- On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour).
- Separate dough into several portions and roll very thin.
- Turn the dough and loosen often when rolling.
- The dough should look like parchment paper that you can see through.
- Cut dough into strips approximately 1-1/2 inches wide, 4 inches long.
- Make slit closer to one end and bring the longer end through the slit. Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown.
- Turn only once.
- Drain on paper towels.
- Dust with confectioners sugar.
- Makes 8 dozen.
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dupota 7 months, 1 week ago said:
These sound devine. My Baba was a rotten cook but she was great with bread, noodles and Chruschiki. I will make these soon.
sunnee2000 6 months ago said:
When I was a kid in Wisconsin our family made these every Christmas.
However it was called "fattigman" Poor Man's Bread (from Norway).
Thanx for the great memory.
Sunnee
shirleyoma 5 months ago said:
I love these, how did I miss them all this time!!!
rml 4 months, 3 weeks ago said:
My Grandmother didn't add Rum...Then again, she didn't have much fun. Thanks for the recipe!
momo_55grandma 3 weeks, 1 day ago said:
Ooh sounds so good thanks