Recipe

Five Spice Spare Ribs Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 1 month ago Oh so tasty ...and great if you are looking for a side dish...pork, lamb or beef can be used! Prep:20m Cook:40m Servings:6	Hooch
	5 spice spare ribs

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Ingredients

900g spare ribs of choice

Marinade:

2 Tbsp dry sherry or rice wine

2 Tbsp light soy sauce

2 Tbsp rice wine vinegar or cider vinegar

1 tsp sesame oil1 Tbsp sugar

1 tsp tomato puree

Sauce:

4 cloves garlic,crushed

2 Tbsp five spice powder

4 spring onions,finely chopped

2 Tbsp sugar

2 Tbsp light soy sauce

finely grated zest and juice of 1 orange

125ml rice vinegar

Directions

In a bowl mix the marinade ingreds together and toss in the spare ribs...leave to marinade for 4-6 hours...

heat grill and cook spare ribs for 4 minutes on each side...

put all ingreds for sauce in heated wok or pan...add the grilled spare ribs, cover and simmer slowly for 15mins...remove lid and continue to simmer for a further 15-20 mins until the sauce becomes syrupy...add a little water if nessasary.....sprinkle over orange zest..

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