California Golden Squares
From craftyazgirl 16 years ago
- 45 minutes to make
- Serves 24
This is a twist on the lemon bars that are so good.
Ingredients
- 2/3 cup dried apricots shopping list
- ---Crust--- shopping list
- 1cup all-purpose flour shopping list
- 1/4 cup powder sugar shopping list
- 1/3 cup butter or margarine shopping list
- ---Filling--- shopping list
- 2 eggs shopping list
- 1 scant cup sugar shopping list
- 1/4 cup lemon juice shopping list
- 1/2 teaspoon grated lemon rind shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- powdered sugar,(optional) shopping list
How to make it
- Preheat oven to350.F
- Cover apricots with water. Simmer for 10 minutes. Drain.
- Mix together flour, 1cup powdered sugar. Cut in butter, making a crumbly mixture. Press into an 8 or 9 inch square pan.
- Bake for 20 minutes at 350.F
- In mixing bowl, Beat eggs until creamy. Beat in sugar, lemon juice and lemon rind.
- Combine flour and baking powder. Add to egg mixture.
- Chop apricots and fold into batter. Pour mixture over baked crust. Bake at 350.F for 25 minutes or until mixture is set. Remove pan from oven, cool. Cut into 24 bars.
- Dust with powdered sugar, if desired.
The Rating
Reviewed by 2 people-
Hello there,
I just found this recipe by doing a search on CA on here. I have some apricots in the pantry and also a bunch of Lemon Pie Filling that I sort of "inherited" & have been wondering what to do with it.
I'll just rehydrate the apr...more
pollymotzko
in Garden Grove loved it
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