Recipe

Ginger Lemon Crisps Recipe


Ginger Lemon Crisps Recipe
I was inspired yesterday after buying some candied lemon peel...my thought was to create a "cures what ails you" cookie, but this one would seriously irritate your throat if it was sore. It's now a recipe in the works (or maybe I'll just be... More

Dancegypsy6

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Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 ground cloves
  • 2 cups all-purpose flour
  • 1/4 cup candied lemon peel, finely chopped
  • 1/4 cup candied ginger, finely chopped

Directions
  1. Preheat the oven to 350 degrees.
  2. Cream the butter and sugars together. Add the eggs and mix. Add the dry ingredients and the candied lemon and ginger and mix thoroughly.
  3. Drop batter in slightly heaping tablespoon-fulls onto a baking sheet (I always use a baking sheet or parchment paper) about 2 inches apart. These cookies really spread so I could only get 12 on a sheet and some still needed to be cut apart. Bake 10-12 minutes, until the tops are slightly brown.
  4. Remove immediately from the cookie sheets onto cooling racks.
  5. This recipe made 48, four to five inch diameter, thin cookies.

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Comments


Wow, sounds really ZINGY! Have bookmarked for future ref ... thanks for a really interesting post ~ keep experimenting! :-)


What a terrific combination of flavors. A good cup of tea and these sound perfect togehter.


Works for me! I agree with Borinda; would go very well with a nice cup of tea! Thanks, DanceGypsy!


You were right on the money with this cookie recipe! All the flavors were perfect together. Ginger and lemon are a match made in heaven. Yum. These will be on my Christmas cookie swap absolutely. Great addition to the my list. Thanks.


The title grabbed my attention. Two of my favorite flavors! Now I have to find a source for candied lemon peel. I suppose I could make my own... if I felt energetic. LOL! Great sounding recipe!


Definately a cookie I want to try. Thanks & 5 forks


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