How to make it

  • Preheat the oven to 350 degrees.
  • Cream the butter and sugars together. Add the eggs and mix. Add the dry ingredients and the candied lemon and ginger and mix thoroughly.
  • Drop batter in slightly heaping tablespoon-fulls onto a baking sheet (I always use a baking sheet or parchment paper) about 2 inches apart. These cookies really spread so I could only get 12 on a sheet and some still needed to be cut apart. Bake 10-12 minutes, until the tops are slightly brown.
  • Remove immediately from the cookie sheets onto cooling racks.
  • This recipe made 48, four to five inch diameter, thin cookies.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    Definately a cookie I want to try. Thanks & 5 forks
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  • mellian 6 years ago
    The title grabbed my attention. Two of my favorite flavors! Now I have to find a source for candied lemon peel. I suppose I could make my own... if I felt energetic. LOL! Great sounding recipe!
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    " It was excellent "
    notyourmomma ate it and said...
    You were right on the money with this cookie recipe! All the flavors were perfect together. Ginger and lemon are a match made in heaven. Yum. These will be on my Christmas cookie swap absolutely. Great addition to the my list. Thanks.
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  • kukla 7 years ago
    Works for me! I agree with Borinda; would go very well with a nice cup of tea! Thanks, DanceGypsy!
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  • borinda 7 years ago
    What a terrific combination of flavors. A good cup of tea and these sound perfect togehter.
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  • crystalwaters 7 years ago
    Wow, sounds really ZINGY! Have bookmarked for future ref ... thanks for a really interesting post ~ keep experimenting! :-)
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