Recipe

Forest Chicken Recipe

Add Step-by-Step Photos	Tazoncaffeine / All my dishes 2 years, 2 months ago An unusual earthy flavoured chicken dish goes well with rice, egg noodles, or even mashed potatoes. I created it during one of my fridge forays. I prefer it with a side of steamed Brussel Sprouts and blue cheese dressing (shown). Prep:10m Cook:30m Servings:4	Tazoncaffei
	chicken mushrooms unusual

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Ingredients

2 lbs boneless skinless chicken breasts cubed

cornstarch

olive oil

salt

pepper

large onion chopped or thinly sliced

10 oz baby portobello mushrooms sliced

1/2 teaspoon dry rosemary crushed

white wine (dry)

2 Tbspn butter

Directions

Dust chicken cubes in cornstarch

saute on high in olive oil until browned

add onion, mushrooms, rosemary, 1/2 cup wine, salt and pepper, butter

turn heat down to medium, cover, cook for 15 mts or until veg tender

add more liquid as necessary for amount of gravy you desire

thicken to your liking with cornstarch and water if needed

goes well with rice, egg noodles, mashed potatoes

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Comments

pat2me 2 years, 1 month ago said:
This sounds very yummy. When will it be ready? It'll take us about 20 minutes to get there!

Seriously,I'll be giving it a try soon!

jett2whit 1 year, 7 months ago said:
Run Forest run home for this chicken dish!! Sounds great!!

robertg 1 year, 7 months ago said:
I'll have to put this on my "HAVE TO MAKE, SOON." list. Thanks for sharing......Bob

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