Ingredients

How to make it

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.
  • Meanwhile, blanch kale in a 6-quart pot of boiling salted water, uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
  • While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in cheese and thin with additional cooking water if desired.
  • Serve immediately, with additional cheese on the side.

Reviews & Comments 3

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    " It was excellent "
    albys1 ate it and said...
    Wow! You really got me with this one. I give it a definite 5 YUMS!!! Top rating!
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    " It was good "
    danieljdavis ate it and said...
    I'm eating it now; it's wonderful! Thanks for the recipe.
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  • reginnia0221 6 years ago
    This dish looks light and wonderful. Can't wait to try it out.
    Was this review helpful? Yes Flag

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