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How to make it

  • Simmer celery in butter until tender
  • Add Worchestershire Sauce and oysters with their juice
  • Heat until oysters begin to curl (don't overheat)
  • Add hot milk (heated seperately)
  • Season with Sherry
  • Garnish with Papricks, if desired

Reviews & Comments 4

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  • robertg 11 years ago
    Love oysters any way that is set infront of me.Will do this as it's different than the one I use,soungs great.Thanks for posting..Bob
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  • linebb956 11 years ago
    I love oysters... anyway they are cooked. Will try this as soon as the weather permits... Looks real good, and I have never used canned oysters... First time for everything!
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  • mystic_river1 11 years ago
    Great recipe will try soon!
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  • cherihannah 11 years ago
    My son will love this. Thank you. looks good
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