Oyster Stew
From bbqguy38 16 years agoIngredients
- 1-8oz can cooked oysters shopping list
- 2-T butter shopping list
- 1/4-t Worchestershire Sauce shopping list
- 1/2 Cup celery, cut fine shopping list
- 2 Cups hot milk (or half and half) shopping list
- sherry wine shopping list
- Papricka shopping list
How to make it
- Simmer celery in butter until tender
- Add Worchestershire Sauce and oysters with their juice
- Heat until oysters begin to curl (don't overheat)
- Add hot milk (heated seperately)
- Season with Sherry
- Garnish with Papricks, if desired
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