Recipe

Mozzarella Impanata Breaded And Fried Mozzarella Recipe

	Flavorsofitaly / All my dishes 2 years, 2 months ago These quick and yummy appetizers are perfect as a before dinner snack (in which case this recipe serves 4) or part of the game day buffet. If you make them for game day, be advised - you'll need to at least triple the recipe, or risk having some disappointed football fans! ... More Prep:5m Cook:5m Servings:4	Flavorsofit
	authenticitalian easy appetizer

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Ingredients

10 ounces fresh mozzarella, cut in four 1 inch thick slices

2 large eggs, lightly beaten with a pinch of salt

1 cup plain or seasoned bread crumbs, spread evenly over a sheet of foil

Vegetable oil for frying

8 leaves fresh basil, finely shredded by hand

Directions

Dip Mozzarella slices into egg, shake off excess, and dredge completely in bread crumbs, pressing crumbs in with the palms of your hands.

Heat one inch of oil in medium skillet over high heat.

When oil is very hot, lower slices of mozzarella into oil with slotted spoon - do not crowd. When slices are golden brown, (less than one minute) turn and fry other side,

With slotted spoon, transfer to paper towel - lined plate to drain.

Serve piping hot, topped with shredded basil.

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Comments

cherihannah 2 years, 2 months ago said:
Luv it!!

zena824 2 years, 2 months ago said:
Yummy!!!!

linebb956 2 years, 2 months ago said:
AMEN!

kukla 2 years, 2 months ago said:
Yum! This would work with a freshly made, simple marinara for dipping. Thank you for (another) great post!

flavorsofitaly 2 years, 2 months ago said:
Kukla, the marinara as a dipping sauce is a great idea!

zania97882 2 years, 1 month ago said:
Sure beats paying 4.89 for 6 TGIF sticks from the freezer section of your local grocer.

flavorsofitaly 2 years, 1 month ago said:
And they taste much better, too, Zania! ;-)

mbe 1 year, 9 months ago said:
Yummers!!

c2max 1 year, 5 months ago said:
Or placed prettily (is that a word?!) on a bed of mixed greens and drizzled w/olive oil or sprinkled w/chopped green olives... Hey, YUM!

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