Ingredients

How to make it

  • Dip Mozzarella slices into egg, shake off excess, and dredge completely in bread crumbs, pressing crumbs in with the palms of your hands.
  • Heat one inch of oil in medium skillet over high heat.
  • When oil is very hot, lower slices of mozzarella into oil with slotted spoon - do not crowd. When slices are golden brown, (less than one minute) turn and fry other side,
  • With slotted spoon, transfer to paper towel - lined plate to drain.
  • Serve piping hot, topped with shredded basil.

Reviews & Comments 9

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  • c2max 6 years ago
    Or placed prettily (is that a word?!) on a bed of mixed greens and drizzled w/olive oil or sprinkled w/chopped green olives... Hey, YUM!
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  • mbe 6 years ago
    Yummers!!
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  • flavorsofitaly 7 years ago
    And they taste much better, too, Zania! ;-)
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  • zania97882 7 years ago
    sure beats paying 4.89 for 6 TGIF sticks from the freezer section of your local grocer.
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  • flavorsofitaly 7 years ago
    Kukla, the marinara as a dipping sauce is a great idea!
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  • kukla 7 years ago
    Yum! This would work with a freshly made, simple marinara for dipping. Thank you for (another) great post!
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  • linebb956 7 years ago
    AMEN!
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  • zena824 7 years ago
    Yummy!!!!
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  • cherihannah 7 years ago
    Luv it!!
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