Recipe
Mozzarella Impanata Breaded And Fried Mozzarella Recipe
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Flavorsofitaly / All my dishes 2 years, 1 month ago
These quick and yummy appetizers are perfect as a before dinner snack (in which case this recipe serves 4) or part of the game day buffet. If you make them for game day, be advised - you'll need to at least triple the recipe, or risk having some disa... More
Prep:5m Cook:5m Servings:4
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 Flavorsofit |
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Ingredients
- 10 ounces fresh mozzarella, cut in four 1 inch thick slices
- 2 large eggs, lightly beaten with a pinch of salt
- 1 cup plain or seasoned bread crumbs, spread evenly over a sheet of foil
- Vegetable oil for frying
- 8 leaves fresh basil, finely shredded by hand
Directions
- Dip Mozzarella slices into egg, shake off excess, and dredge completely in bread crumbs, pressing crumbs in with the palms of your hands.
- Heat one inch of oil in medium skillet over high heat.
- When oil is very hot, lower slices of mozzarella into oil with slotted spoon - do not crowd. When slices are golden brown, (less than one minute) turn and fry other side,
- With slotted spoon, transfer to paper towel - lined plate to drain.
- Serve piping hot, topped with shredded basil.
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cherihannah 2 years, 1 month ago said:
Luv it!!
zena824 2 years, 1 month ago said:
Yummy!!!!
linebb956 2 years, 1 month ago said:
AMEN!
kukla 2 years, 1 month ago said:
Yum! This would work with a freshly made, simple marinara for dipping. Thank you for (another) great post!
flavorsofitaly 2 years, 1 month ago said:
Kukla, the marinara as a dipping sauce is a great idea!
zania97882 2 years ago said:
Sure beats paying 4.89 for 6 TGIF sticks from the freezer section of your local grocer.
flavorsofitaly 2 years ago said:
And they taste much better, too, Zania! ;-)
mbe 1 year, 9 months ago said:
Yummers!!
c2max 1 year, 4 months ago said:
Or placed prettily (is that a word?!) on a bed of mixed greens and drizzled w/olive oil or sprinkled w/chopped green olives... Hey, YUM!