Recipe

Layered Banana Pudding Recipe


Layered Banana Pudding Recipe
Oh yeah baby. Tried and true, very creamy, the real deal. Enjoy

Chefmeow

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Ingredients
  • 1/3 cup flour
  • 2/3 cup packed brown sugar
  • 2 cups milk
  • 2 egg yolks beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup heavy cream whipped
  • 5 firm bananas sliced
  • Chopped walnuts

Directions
  1. In a medium saucepan combine flour and brown sugar then stir in milk.
  2. Cook and stir over medium heat until thickened and bubbly then cook 1 minute more.
  3. Remove from heat then gradually stir 1 cup hot mixture into egg yolks then return to saucepan.
  4. Bring to a gentle boil and cook and stir for 2 minutes.
  5. Remove from heat then stir in butter and vanilla.
  6. Cool to room temperature stirring occasionally.
  7. Fold in the whipped cream.
  8. Layer a third of the pudding in a 2 quart glass bowl then top with half of the bananas.
  9. Repeat layers then top with remaining pudding and sprinkle with nuts.
  10. Cover and chill at least 1 hour before serving.

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Comments


Oh baby, Is right! Sounds so good!


Sounds great!


YUM, nice recipe :)


Thanks for sharing. My family loves BP...Michelle


I can hardly wait to make it now!


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