Recipe

Miniature Pecan Tassies Recipe

Add Step-by-Step Photos	Jkstern / All my dishes 2 years, 9 months ago I can seriously eat them all in one sitting...soooo good and easy Prep:20m Cook:25m Servings:46	Jkstern
	cream cheese pecans

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alaskanmom

Ingredients

CRUST:

1 (3 oz. pkg. cream cheese

1 c. sifted all purpose flour

1 stick butter

FILLING:

1 egg, beaten

3/4 c. brown sugar, firmly packed

1 tbsp. soft butter

1 tbsp. vanilla

2/3 c. chopped pecans

Optional: 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

For the crust, have all ingredients at room temperature.

Mix together and chill for at least 2 hours.

Pinch off dough and shape into two dozen 1 inch balls.

Place balls in 1 3/4 inch ungreased muffin tins.

With thumb, press dough against bottom and sides of tins.

Set aside and mix filling.

Pre heat overn at 325 degrees

For filling, mix all ingredients together.

Fill each tassie 3/4 full.

Bake for 25 minutes.

Cool on cake rack.

To remove, run sharp knife around edge and lift out.

Drizzle with Melted Chocolate

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Comments

alaskanmom 2 years, 4 months ago said:
My mom made these when I was growing up, and now makes them for my daughter when she visits. Glad I did a search because I was getting ready to post mine, our recipes are almost the same. Except you drizzle w/choc.(which sounds delish) and my recipe calls for 3/4 cup pecans.

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