Recipe

Filet Mignon With Mushroom-wine Sauce Recipe

	Pointsevenout / All my dishes 2 years, 1 month ago Oh GOD, take me now. I've just had a slice of heaven, and I want more. Taken from Cooking Light 1995. Serve this with a carbohydrate-rich side dish and a glass of Cabernet. Prep:5m Cook:25m Servings:4	Pointseveno
	meat

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Ingredients

1T butter, divided

1/3c shallots, finely chopped

8oz fresh shiitake mushroms, stems removed

1 1/2c Cabernet Sauvignon, divided

1 (10 1/2oz) can beef consomme, undiluted and divided

cracked black pepper

4 (4oz) filet mignon steaks, about 1" thick

1T soy sauce, low-sodium

2t cornstarch

1t dried thyme

thyme sprigs (optional)

Directions

Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook 5 minutes, stirring frequently. Remove mushrooms with a slotted spoon; place in a bowl. Increase heat to high; cook wine mixture until reduced to 1/2 cup (about 5 minutes). Add to mushrooms in bowl; set aside. Wipe pan with a paper towel.

Sprinkle pepper over steaks. Melt 1 1/2 teaspoons butter in pan over medium heat. Add steaks; cook 3 minutes on each side. Reduce heat to medium-low; cook 1 1/2 minutes on each side or until desired degree of doneness. Place on a platter; keep warm.

Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining consomme to skillet; scrape skillet to loosen browned bits. Bring to a boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve sauce with steaks. Garnish with thyme sprigs, if desired.

Serving size: 1 steak and 1/2 cup sauce; 250 calories; 39% from fat.

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Comments

sunny 2 years, 1 month ago said:
WOW - this does look great. I'm going to LA for the weekend and I'll take this recipe with me to make while I'm down there. Great post.

mellybelly 1 year, 9 months ago said:
Really tasty, healthy, impressive AND easy! Thanks for sharing! I made this with N.Y. strips, because that's what I had, loved the mushroom sauce.

edcicu 1 year, 8 months ago said:
I made this plate. Very good!!!

mamalou 1 year, 2 months ago said:
I have made this a few times...it is wonderful!

sparow64 6 months ago said:
Take me now is right! I missed this one, too! Geeeez...writing it down so I will remember it next time we are having a date night at home dinner!

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