Recipe

Pinto Beans And Ham Hocks Recipe

	Jemison / All my dishes 2 years, 1 month ago For bean "Lovers". Good with fried chicken or pork chops, cole slaw, over rice and with cornbread or bisquits. Prep:30m Cook:185m Servings:8	Jemison
	beans ham hock

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Fans

mrtnzangel

greekgirrr

jenniferby

leroux

playswithf

Ingredients

3 smoked ham-hocks

2 lbs dried pinto beans

1/2 t garlic powder

½ t crushed red pepper flakes

¼ t pepper

½ t salt

2 t hot sauce

½ medium onion, chopped

enough water to cover all

Directions

Boil ham-hocks in enough water to cover on high heat for 45 minutes to an hour.

Add all seasonings except hot sauce and onion.

Continue boiling for 20 minutes.

Add pinto beans and adjust water to cover if needed, hot sauce, and onion.

Boil on medium heat for 2 hours until beans are done to taste.

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or bring to a boil; turn off the heat and let sit for 1 hour.

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Comments

frankieanne 2 years, 1 month ago said:
I love using ham hocks in bean recipes. I'm saving this one. Thanks! :)

mrtnzangel8 2 years, 1 month ago said:
I love beans and I have a bunch of hamhocks right now. I will try your recipe the next time I make them.

rosemaryblue 2 years ago said:
I know this makes a pot of delicious beans!! Love pinto beans! And cornbread. :)

frankieanne 9 months, 2 weeks ago said:
Hey, jemison, I was just looking at this because I have it bookmarked to try. How much water do you use? Thanks!

frankieanne 8 months, 1 week ago said:
Thank you! Next time I get some ham hocks, I'll be trying your recipe. :)

playswithfood 7 months, 3 weeks ago said:
Sounds wonderful! I plan on making the bean recipe today. Thanks for sharing.

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