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Fried Potato Mini Cakes Recipe

Ingredients

How to make it

  • Saute' onion in butter until soft but not brown
  • Mix first 5 ingredients together and add saute'ed onion
  • Drop by tablespoonful onto a hot greased griddle
  • Smooth slightly with back of spoon
  • Cook for about 3 minutes each side.
  • makes about 15 mini cakes

Reviews & Comments 2

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  • michelle73 16 years ago
    Oh what a great recipe!
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    Those sound great, and I always seem to have left-over mashed potatoes. I've always ended up throwing them away, thanks for the idea!! I'll bookmark for the next time I have left-overs.
    Was this review helpful? Yes Flag

The Cook

babydumpling Baxter, TN

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