Recipe

Fried Potato Mini Cakes Recipe


Fried Potato Mini Cakes Recipe Babydumpling / All my dishes
2 years, 1 month ago
Ever wonder what to do with those left over mashed potatoes? Well, I found this way of using them up pretty easy, and tasty.
Prep:5m Cook:25m Servings:15

Babydumplin

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Ingredients
  • 1 c. left over mashed potatoes
  • 1 c. sifted self-rising flour
  • 1 egg
  • 1/4 c. buttermilk
  • salt and pepper to taste
  • 1 small onion, finely diced
  • 1 T. butter or margarine

Directions
  1. Saute' onion in butter until soft but not brown
  2. Mix first 5 ingredients together and add saute'ed onion
  3. Drop by tablespoonful onto a hot greased griddle
  4. Smooth slightly with back of spoon
  5. Cook for about 3 minutes each side.
  6. makes about 15 mini cakes

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Comments

asheats 2 years, 1 month ago said:
Those sound great, and I always seem to have left-over mashed potatoes. I've always ended up throwing them away, thanks for the idea!! I'll bookmark for the next time I have left-overs.

michelle73 2 years, 1 month ago said:
Oh what a great recipe!


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