Peanut Butter And Jelly French Toast
From cherihannah 16 years ago
- 5 minutes to make
- Serves 4
Easy breakfast for kids & the kid in us! Recipe from Southern Living magazine.
Ingredients
- 8 white sandwich bread slices shopping list
- 4 tsp. peanut butter shopping list
- 4 tsp. favorite flavor jelly shopping list
- 2 large eggs 1/4 cup milk shopping list
- 1 tbsp. sugar shopping list
- dash of ground cinnamon shopping list
- 1 Tbsp. butter or margarine shopping list
How to make it
- Spread each of 4 bread slices with 1 tsp. peanut butter.
- Spread remaining bread slices with 1 tsp.jelly.
- Place jelly side down on top of slices with peanut butter.
- Cut each sandwich in half diagonally
- Stir together eggs and next three ingredients in a shallow dish
- Melt butter in a large nonstick skillet over medium heat.
- Dip sandwiches into egg mixture, evenly coating both sides.
- Cook sandwich halves, in batches, 2 1/2 minutes on each side or until golden brown.
- Yield : 4 servings
People Who Like This Dish 3
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