Recipe

Peanut Butter And Jelly French Toast Recipe


Peanut Butter And Jelly French Toast Recipe
Easy breakfast for kids & the kid in us! Recipe from Southern Living magazine.

Cherihannah

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Ingredients
  • 8 white sandwich bread slices
  • 4 tsp. peanut butter
  • 4 tsp. favorite flavor jelly
  • 2 large eggs 1/4 cup milk
  • 1 tbsp. sugar
  • dash of ground cinnamon
  • 1 Tbsp. butter or margarine

Directions
  1. Spread each of 4 bread slices with 1 tsp. peanut butter.
  2. Spread remaining bread slices with 1 tsp.jelly.
  3. Place jelly side down on top of slices with peanut butter.
  4. Cut each sandwich in half diagonally
  5. Stir together eggs and next three ingredients in a shallow dish
  6. Melt butter in a large nonstick skillet over medium heat.
  7. Dip sandwiches into egg mixture, evenly coating both sides.
  8. Cook sandwich halves, in batches, 2 1/2 minutes on each side or until golden brown.
  9. Yield : 4 servings

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Comments


My kids will thank you for this Cheri!


Yummy...I've grilled pb&j sands. with just butter before, like a grilled cheese - but this sounds even better! Great post, Cheri!


Ohh, YUM!! I can't wait to try this!


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