Ingredients

How to make it

  • Saute onions and garlic in large pot. Add beef, cover and steam for 30 min. Add green chile and steam until thawed
  • Add rest of ingredients and simmer for an hour or more.

Reviews & Comments 11

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    " It was excellent "
    shepherdrescue ate it and said...
    I love green chili and there aren't many recipes for it. Thanks so much for posting! YUM!!
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  • docbear 6 years ago
    This is a good recipe. Like the chef said, you can make many variations on this theme. I like to roast and freeze my own green chiles. Should post some instructions. I'll search around first. If it's not here, I'll post it.
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  • gfkarina 7 years ago
    H-o-l-a! This is my kind 'a chile. We're making a pot today as frozen rain taps on the casita roof.
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  • softshellcrab 7 years ago
    Happy that you gave it a try!
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    " It was excellent "
    mystic_river1 ate it and said...
    don't change anything it is delicious TY
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    " It was excellent "
    mystic_river1 ate it and said...
    don't change anything it is delicious TY
    Was this review helpful? Yes Flag
  • softshellcrab 7 years ago
    You could probably use canned green chiles. They are usually available everywhere. The vinegar based chiles would probably not work. Hope you can find the canned. It would take a bunch of cans, however.
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  • notyourmomma 7 years ago
    Sounds like a fit for our tastes. But we don't have frozen green chiles here in our stores, what would you substitute? I canned green chiles in a vinegar base with carrot and onion and that doesn't sound quite right. Suggestions?
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  • softshellcrab 7 years ago
    Sorry about the multiple comments, but something was not working right.
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  • softshellcrab 7 years ago
    Edited my recipe. I thought it needed
    more tomato, so put in another can. A lot of
    the different recipes don't even use tomato,
    but I like it on occasion. Kind of cuts the hot
    in the chile.
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  • softshellcrab 7 years ago
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