Recipe

New Mexican Green Chile Stew Recipe

	Softshellcrab / All my dishes 2 years, 1 month ago This is just one of many recipes for Green Chile Stew here in NM. I have made it so many times, that I just wing it. Feel free to experiment or make changes. I'm making it this way right now so thought I would share. We can get the chile hot or m... More Prep:60m Cook:60m Servings:8	Softshellcr
	mexican easy yummy

Does this look good? Yeah! / Nope

Fans

neena51

shepherdre

mystic_riv

Ingredients

2 pounds chile-grind beef

1 huge onion, chopped

2 cloves garlic, minced

2 pounds chopped, frozen green chile (I use hot)

2 cans diced tomatoes, chopped fine in Cuisinart

1 quart chicken stock

2 large potatoes (red works best), cubed

2 tsp. powdered red chile

1 tsp. powdered cumin

Kosher salt to taste

Directions

Saute onions and garlic in large pot. Add beef, cover and steam for 30 min. Add green chile and steam until thawed

Add rest of ingredients and simmer for an hour or more.

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Comments

softshellcrab 2 years, 1 month ago said:
Edited my recipe. I thought it needed
more tomato, so put in another can. A lot of
the different recipes don't even use tomato,
but I like it on occasion. Kind of cuts the hot
in the chile.

softshellcrab 2 years, 1 month ago said:

softshellcrab 2 years, 1 month ago said:
Sorry about the multiple comments, but something was not working right.

notyourmomma 2 years, 1 month ago said:
Sounds like a fit for our tastes. But we don't have frozen green chiles here in our stores, what would you substitute? I canned green chiles in a vinegar base with carrot and onion and that doesn't sound quite right. Suggestions?

softshellcrab 2 years, 1 month ago said:
You could probably use canned green chiles. They are usually available everywhere. The vinegar based chiles would probably not work. Hope you can find the canned. It would take a bunch of cans, however.

mystic_river1 2 years ago said:
Don't change anything it is delicious TY

softshellcrab 2 years ago said:
Happy that you gave it a try!

gfkarina 1 year, 11 months ago said:
H-o-l-a! This is my kind 'a chile. We're making a pot today as frozen rain taps on the casita roof.

docbear 1 year, 10 months ago said:
This is a good recipe. Like the chef said, you can make many variations on this theme. I like to roast and freeze my own green chiles. Should post some instructions. I'll search around first. If it's not here, I'll post it.

shepherdrescue 1 year, 4 months ago said:
I love green chili and there aren't many recipes for it. Thanks so much for posting! YUM!!

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Alterations

softshellcrab 2 years, 1 month ago said:
This is also very good using a very lean ground beef.

gfkarina 1 year, 11 months ago said:
Really sounds delicious- I used lean organic ground beef and beef broth today. Added a splash of balsamic vinegar, and five cloves of garlic (we like garlic). Other than those changes, my recipe (I wing it, too) is very close to yours! :)

softshellcrab 1 year, 3 months ago said:
Next time I make this I shall try a splash of balsamic. Love it.

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