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Softshellcrab / All my dishes 7 months, 2 weeks ago
This is just one of many recipes for Green Chile Stew here in NM. I have made it so many times, that I just wing it. Feel free to experiment or make changes. I'm making it this way right now so thought I would share. We can get the chile hot or m... More
Prep:60m Cook:60m Servings:8
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 Softshellcr |
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softshellcrab 7 months, 2 weeks ago said:
This is also very good using a very lean ground beef.
gfkarina 5 months ago said:
Really sounds delicious- I used lean organic ground beef and beef broth today. Added a splash of balsamic vinegar, and five cloves of garlic (we like garlic). Other than those changes, my recipe (I wing it, too) is very close to yours! :)
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softshellcrab 7 months, 2 weeks ago said:
Edited my recipe. I thought it needed
more tomato, so put in another can. A lot of
the different recipes don't even use tomato,
but I like it on occasion. Kind of cuts the hot
in the chile.
softshellcrab 7 months, 2 weeks ago said:
softshellcrab 7 months, 2 weeks ago said:
Sorry about the multiple comments, but something was not working right.
notyourmomma 7 months, 2 weeks ago said:
Sounds like a fit for our tastes. But we don't have frozen green chiles here in our stores, what would you substitute? I canned green chiles in a vinegar base with carrot and onion and that doesn't sound quite right. Suggestions?
softshellcrab 7 months, 2 weeks ago said:
You could probably use canned green chiles. They are usually available everywhere. The vinegar based chiles would probably not work. Hope you can find the canned. It would take a bunch of cans, however.
mystic_river1 6 months, 3 weeks ago said:
Don't change anything it is delicious TY
mystic_river1 6 months, 3 weeks ago said:
Don't change anything it is delicious TY
softshellcrab 6 months, 3 weeks ago said:
Happy that you gave it a try!
gfkarina 5 months ago said:
H-o-l-a! This is my kind 'a chile. We're making a pot today as frozen rain taps on the casita roof.
docbear 4 months ago said:
This is a good recipe. Like the chef said, you can make many variations on this theme. I like to roast and freeze my own green chiles. Should post some instructions. I'll search around first. If it's not here, I'll post it.