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Lor / All my dishes 2 years, 1 month ago
A girlfriend of mine used to make Rugelach and it was the best. Every time she told me she was making Rugelach it sounded as if she was clearing her throat ;-)
Prep:100m Cook:20m Servings:24
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Lor |
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henrie 2 years, 1 month ago said:
Looks so goooooooood, thank you for posting this one.
dixiejet 2 years ago said:
I LOVE Rugelach ! I've never had a recipe for it tho so thank you so much !!!
ahmed1 1 year, 10 months ago said:
How did I miss this one?? This is great Lor.Thanks for sharing..
arstielady 1 year, 8 months ago said:
Looks yummy and I'll try it.
toleliz 1 year, 5 months ago said:
Great recipe Lor! I use the recipe from Bonnie Stern's site and I use Rosehip Jam. The jam is seedless and if you nuke it for a few seconds it spreads easily. I've always had trouble rolling the ruggies towards myself and a couple of years ago I bought a turntable at Ikea. I roll the dough on the counter but then transfer it to the turntable for half of step 6 and then 7 and 8, step nine becomes a breeze when I use the turntable.
cdg6565 1 year, 2 months ago said:
My favorite of all cookies. Thank you for sharing this recipe. I can't wait to make them.
leebear 11 months, 3 weeks ago said:
THIS REMINDS ME OF MY GRANDMAS NUT ROLLS - GREAT RECIPE - THANK YOU - LEEBEAR
chacha 2 months, 3 weeks ago said:
Wonderful traditional Rugelach recipe. 5 forks!