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Lor / All my dishes 7 months, 3 weeks ago
Recipe from Babycakes Bakery, NYC, as seen on the Martha Stewart Show. This recipe is free of wheat, gluten, dairy, casein, and eggs, and can be made sugar free. They can be baked in muffin cups. They are moist and hold their shape.
Prep:35m Cook:15m Servings:60
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peetabear 7 months, 3 weeks ago said:
These sound good. I can't have chocolate either but I think I can substitute carob powder and carob chips..will give it at try
invisiblechef 7 months, 3 weeks ago said:
Hi
I watched the episode where she made this recipe on the Martha Stewart show. I printed the recipe out but have never got down to making them. Thanks for the reminder. Don't you just love Martha?
jo_jo_ba 7 months, 3 weeks ago said:
Yum they sound good... ditto on the carob!