Ingredients

How to make it

  • Preheat oven to 400*F/200*C/gas5
  • Grease and flour a 2lb. loaf tin
  • Sieve all dry ingredients into a large bowl.
  • Add sugar.
  • Pour buttermilk into a jug, add egg, oil and treacle... blend well.
  • Add liquid to bowl and mix well with a large spoon.
  • Transfer to prepared tin.
  • Bake in preheated oven for approximately 45 minutes.
  • Cool in tin for 10 minutes and then transfer to cooling rack.
  • If a soft crust is preferred, cover loaf with clean cloth.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shazam ate it and said...
    Wow, never heard of treacle scones and scones have been popular in our British background family for years. I love this recipe and can't wait to try it. Thanks for sharing something different with all of us.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes