Recipe

Slow Cooked Pork Loin Recipe

	Lesliegw / All my dishes 2 years, 2 months ago This is a recipe that I concocted by putting together two different recipes. I made it for the first time last weekend and it was absolutely perfect in every way. It's quite spicy though, so you might want to cut back on the cayenne, to taste. (My husband and I are HOT freaks!)... More Prep:480m Cook:180m Servings:8	Lesliegw
	spicy garlic onion lemon pepper

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Ingredients

Rub:

2 Tablespoons lemon peel

1 Tablespoon garlic powder (NOT salt)

1 Tablespoon onion powder (NOT salt)

1 (or 2) Tablespoon chili powder (I like a lot of chili flavor)

1 Tablespoon paprika

1 Tablespoon monosodium glutamate (this is only necessary if you plan to keep some of the rub for later use - I used all of my rub, therefore did not use MSG)

1/2 Tablespoon black pepper

1/2 (or 1) Tablespon cayenne pepper (I used 1 Tablespoon because we like it HOT)

1/2 Tablespoon white pepper

2 Tablespoons brown sugar

1 Tablespoon salt

1 pork loin (mine was about 2-1/2 lbs.)

Directions

Preheat oven to 250 degrees.

In bowl, stir together all rub ingredients.

Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. (I used ever bit of the rub on my roast. There was a thick coating on all sides of my roast.)

If you have rub remaining, it can be stored, covered tightly, in the refrigerator for later use.)

Cover the roast with plastic wrap and refrigerate for a minumum of 6 hours or up to 24 hours.

Place roast in a foil-lined shallow roasting pan.

Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275.

**We like our pork a little more done than some people, so I let the internal temperature get to 160 before I took it out of the oven. It was perfect for us.

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Comments

rosemaryblue 2 years, 2 months ago said:
Pork loin is a favorite, and this is a great recipe! The mix of rub ingredients is exceptional! Thanks for the post!

kerrijean 2 years, 2 months ago said:
Sounds Great --I will have to try it this week!!
Thanks!

damama 1 year, 10 months ago said:
Had this for dinner tonight. It was fabulous! It really was. My picky family ate it all! I used a 3.5 pound roast and cooked it at approx. 275 for 3 hours and it registered 180* after 3 hours - will cook a little less next time, but it was not dry. I also let it marinade for 24 hours before cooking. Loved the spicy kick!! Thanks for the recipe...will use this again and again.

trackwidow 1 year, 6 months ago said:
Gotta try this one! It sounds wonderful!

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