How to make it

  • Preheat oven 450 F.
  • Combine milk, sugar, Kahlua, corn syrup, spice and salt.
  • Add pumpkin and eggs; blend well. Set aside.
  • Bake pastry for 7-8 mins until lightly browned.
  • Pull oven rack part way out; slowly pour pumpkin mixture into shell.
  • Reduce oven to 325 F.
  • Continue baking until filling is barely set in center, about 40 mins.

Reviews & Comments 9

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  • jo_jo_ba 5 years ago
    Mix together 4 tbsp cinnamon, 2 tbsp ginger 1 tbsp nutmeg and 1/2 tbsp cloves, then store in an airtight container. I have the recipe on here too.
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    " It was excellent "
    magali777 ate it and said...
    one question jojoba, if I can't find the pumpkin pie spice with what can I substitute it?
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    " It was excellent "
    magali777 ate it and said...
    wow, great recipe!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 173.0
    Total Fat: 5.9 g
    Cholesterol: 41.5 mg
    Sodium: 185.6 mg
    Total Carbs: 25.1 g
    Dietary Fiber: 0.4 g
    Protein: 3.2 g
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  • sublimex420 6 years ago
    I definitely wrote this one down. I've never heard of this but it sounds like a gooood combination!
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  • de 6 years ago
    awesome!!!!!!!!!!!!!!!!
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  • mrtnzangel8 6 years ago
    I think I might try this Thanksgiving.
    Thanx!
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  • michelle73 6 years ago
    Oh yumm!!! A must try! Thanks Jo Jo.
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  • angelgal 6 years ago
    Kahlua?? What's not to like?!?!?! This WILL be on our Thanksgiving buffet!! ;)
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