Recipe

Kahlua Pumpkin Pie Recipe


Kahlua Pumpkin Pie Recipe
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Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua.

Jo_jo_ba

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Ingredients
  • 1 cup evaporated milk
  • ½ cup light brown sugar, packed
  • ¼ cup Kahlua
  • ¼ cup light corn syrup
  • 1 tbsp pumpkin pie spice
  • ½ tsp salt
  • 1 ½ cups canned pumpkin puree
  • 2 large eggs, beaten
  • 1 9” unbaked pastry crust

Directions
  1. Preheat oven 450 F.
  2. Combine milk, sugar, Kahlua, corn syrup, spice and salt.
  3. Add pumpkin and eggs; blend well. Set aside.
  4. Bake pastry for 7-8 mins until lightly browned.
  5. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
  6. Reduce oven to 325 F.
  7. Continue baking until filling is barely set in center, about 40 mins.

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Comments


Kahlua?? What's not to like?!?!?! This WILL be on our Thanksgiving buffet!! ;)


Oh yumm!!! A must try! Thanks Jo Jo.


I think I might try this Thanksgiving.
Thanx!


Awesome!!!!!!!!!!!!!!!!


I definitely wrote this one down. I've never heard of this but it sounds like a gooood combination!


Amount Per Serving
Calories: 173.0
Total Fat: 5.9 g
Cholesterol: 41.5 mg
Sodium: 185.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.4 g
Protein: 3.2 g


Wow, great recipe!


One question jojoba, if I can't find the pumpkin pie spice with what can I substitute it?


Mix together 4 tbsp cinnamon, 2 tbsp ginger 1 tbsp nutmeg and 1/2 tbsp cloves, then store in an airtight container. I have the recipe on here too.


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